Cookery courses

...An enthusiastic and positive attitude to working with food and customers -An ability to plan and take some responsibility for your own learning... Learn about: Food Preparation, Food Beverage Service...

...A recommended course book will be used as a background to the course and optional homework will be set after each class (mainly as preparation for the next session’s learning)... Learn about: Skills and Training, Basic IT training, Basic IT...

...a willingness to work as part of a team. What other experience will I gain? The College has a fully functional restaurant and bistro that are open to... Learn about: Hospitality catering, Food Preparation, Team Training...

...competence to safely supervise others will also be demonstrated through a summative assessment at the end of the course. As an employee or an employer... Learn about: Food safety, IT Management, Safety Management...

...cafes or fast-food shops. As a chef, you must be able to lead and motivate a. APPRENTICESHIP FOOD PREPARATION AND COOKING Who is this course... Learn about: Food Handling, Food Preparation...

...or someone who already makes cheese but needs to further enhance their skills. What is Hard Cheesemaking ? This workshop is an excellent introduction to making hard cheese... Learn about: Food Technology, Skills and Training...

...customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as HACCP... Learn about: Food safety, Quality Procedures, Quality Training...

...Colchester Institute is now offering an introduction course to learn the basic skills and unravel the mysteries of making bread and fermented doughs... Learn about: Basic Skills, Basic IT, Basic IT training...

...This course is suitable for Variety is the spice of life - create quick and easy packed lunches, picnics, salsas, salads and dips. DELI DELIGHTS AND TASTY... Learn about: Part Time, Food Handling, Food Preparation...

...not only will you learn tricks of the trade but the course will also encourage you to develop your creative side. The course explores the art of decorating... Learn about: Cake Decorating, Decorative materials, Cake decoration...

...poststack, time and depth imaging; Direct hydrocarbon indicators and AVO; Seismic inversion for rock and fluid properties; Seismic attributes... Learn about: Skills and Training, Oil and Gas...

...course you will study the production of a wide range of products including fruit and vegetable products, dairy products (cheese, cream, butter... Learn about: IT Management, Food Technology...

...igiene e tecniche di conservazione, preparazioni alimentari, tecniche di comunicazione, elementi di gestione del banco gastronomia, informatica di base,HACCP... Learn about: Preparazioni alimentari, Igiene alimentare, Preparazione dei piatti a vista...

...English and maths (one per year). The Professional Chefs Advanced Diploma programme continues the development of professional cookery skills to an advanced... Learn about: Team Training, Skills and Training, Full Time...

...a portfolio of your work to be presented for appraisal/external moderation You will be required to purchase white overalls and some equipment... Learn about: Basic IT, Cake Decorating, Basic IT training...

...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification... Learn about: Food Preparation, Cake Decorating, Kitchen Skills...

...& Drink Service Duration: 36 weeks. Registration Fee: Tuition Fee: Start Date: Days: Entry Requirements Entry Requirements It is not necessary to undertake... Learn about: Part Time, Food Service, Quality Training...

...the Masters Certificate The PME professional diploma course at Cakes 4 Fun is formulated of 3 modules which run over separate weeks. Each module consists... Learn about: Professional skills in Royal Icing Techniques, Runouts and collars, Extension Work...

...This course will focus on preparing, cooking and serving food such as pastry, butchery, fish-mongering and sauce work. In addition to developing practical skills... Learn about: Cooking food, Cooking stocks...

...on to the following courses: You will adhere to the dress standards required of a real working kitchen... Learn about: Food Preparation, Hospitality catering...