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Cookery courses
- NVQ
- Ponteland
...all of your course costs. Higher Education learners are entitled to apply for HE Loans that cover the cost of tuition. In addition, depending on your chosen... Learn about: Food Preparation...
- NVQ
- (Brighton)
- 1 Year
...(Sept '10) This course information relates to courses starting in September 2010. Course code: B0667 Course category: Full-time End Qualification...
- Vocational qualification
- Inhouse
- 1 Year
...Provides a nationally recognise qualification in this craft. Career Prospects and Progression The course is planned to develop skills and confidence... Learn about: Part Time...
- NVQ
- Wolverhampton
...Safety and Hygiene to preparing the work area for dough production Entry Requirements No entry requirements are needed, however a good standard of general... Learn about: Cake Decorating...
- Course
- Bridgwater
...The following course, offered by Bridgewater College, will help you improve your skills and achieve your professional goals. During the program you... Learn about: Food Technology, IT Management...
- Vocational qualification
- Wolverhampton
- 1 Year
...It also provides them with the working knowledge and skills required to produce basic items, dishes and menus relevant to the pastry section of a kitchen... Learn about: Food Handling, Food Service, Food Preparation...
- Vocational qualification
- Wolverhampton
...icing Advanced techniques of sugar paste work and modelling. How will I be assessed? On going tutor assessment of practical skills and portfolio construction... Learn about: Food Preparation, Cake Decorating, Food Handling...
- NVQ
- Wolverhampton
- 1 Year
...but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one day a week 9.00 am until 5.00 pm for one... Learn about: Food Handling, Food Preparation, Food Service...
- Vocational qualification
- Wolverhampton
...or evidence of considerable experience in this field. Course Content Health & Safety The preparation and use of royal icing - coating round and square cakes... Learn about: Food Hygiene, Cake Decorating, Food Preparation...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
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- Course
- Woking
- 4 Weeks
...our team will get in touch via email with full details of the course and enrolment process. We will also give you the opportunity to speak to one of... Learn about: Culinary training, Cookery school, Chefs training...
...our team will get in touch via email with full details of the course and enrolment process. We will also give you the opportunity to speak to one of... Learn about: Culinary training, Cookery school, Chefs training...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
← | → see all
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | → see all
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
← | → see all
- Course
- Princes Risborough
...someone else to take your place. Suitable for: Adults wishing to learn how to make classic English afternoon tea recipes such as scones, cupcakes...
- Course
- Letchworth
...Anyone with a passion for making the most amazing cupcakes that taste and look like little drops of heaven. Perfect for learning new skills or helping...
- Course
- Princes Risborough
...children under the age of 5 may find it difficult to concentrate for 3 hours but we rely on your judgement, you will be working with your child during this course...
- Course
- Princes Risborough
...for children aged 8 upwards. Everyone will start off by making their own lunch from scratch - so no need to make a packed lunch for them either...
- Short course
- Woking
- 1 Day
...Course Information Take your cooking to new heights with the professionals at Tante Marie! Courses are practically focused with students actively cooking...
- NVQ
- London
- 1 Year
...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen... Learn about: Food Hygiene, Food Preparation, Professional Cookery...
- Course
- Princes Risborough
...and decorating and wish to learn how to make hand tied floral arrangements. People who have some knowledge of cake baking and would like to improve flavouring...
- NVQ
- Lincoln
- 1 Year
...Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare... Learn about: Food Preparation, Part Time, Professional Cookery...
- Course
- Princes Risborough
...For anyone who wants inspiration and guidance to ice and decorate their Christmas cake to make it look amazing. Course review: The course will start...
- NVQ
- Lincoln
- 1 Day
...covers a broad understanding of other aspects of kitchen operations. The programme is vast and varied, but some of the subjects covered... Learn about: Full Time, Food Service, Professional Cookery...