Cookery courses St Helens

...for those who possess at least three years work experience within the food industry or those who are seeking to broaden their knowledge of preparing... Learn about: Fresh pasta, Finishing soups, Professional Cookery...

...needed to succeed in a career as a chef. The following areas will be covered: Preparing and cooking stocks, soups, sauces, fruit, vegetables... Learn about: Cooking stocks, Professional Cookery...

...finish complex shellfish dishes You will also gain the following qualifications: Competence and Knowledge Qualification - Level 3 NVQ Diploma in Professional... Learn about: Secure working environment, Shellfish dishes, Catering Principles...

...vegetables, meat and fish. You'll master the art of hot and cold puddings as well as biscuits, cakes and sponge. There are so many skills you need to be a successful... Learn about: Catering operations, Cook food, Cook poultry...

...cooking and finishing complex pastry products... Learn about: Pasta dishes, Meat dishes, Shellfish dishes...

...poaching and steaming, before moving onto stewing and braising, and finish with baking, roasting, grilling and frying. During this course, you will cover the following units... Learn about: Workplace Skills, Food Service, Food safety...

...the selection of ingredients and the methods required in the preparation, cooking and finishing of those ingredients to form a tasty selection of gourmet... Learn about: Chocolate marquis, Creating foods, Gourmet food...

...You will learn how to select and use spices and make curry pastes, marinades and accompaniments. The course will provide you with new skills in culinary... Learn about: Curry cuisine, Coconut chicken curry, Pilau rice...

...cakes aiming to develop your creative skills that already may be a hobby but could be the first steps into a satisfying career... Learn about: Cake decoration, Special events, Cake Decorating...

...It is also perfect for those who are currently working within the industry but who would like to either gain a qualification or would like to enhance their skills further... Learn about: Cooking food, Cooking stocks...

...the same time provide good fun. Taking some simple ingredients, we will show you how to maximize your time and bake up some delectable treats... Learn about: Food safety, Delectable treats, Pastry Chef...

...catering and hospitality Applying workplace skills Principles of customer service in hospitality, leisure and travel and tourism Legislation in food... Learn about: Customer Service, Travel and Tourism, Hospitality industry...

...sponges and scones Produce cold starters and salads You will also gain the following qualifications: Competence and Knowledge Qualification... Learn about: Fish dishes, Grain dishes, Cold desserts...

...ingredients to form very simple dishes. Students are also likely to develop awareness of health and safety related to the kitchen. You will gain food safety awareness...

...What will I study? The programme includes a wide range of realistic work activities in the preparation, cooking and finishing of a variety of food products...

...production and decoration will be born out of your motifs and drawings. Working with Sugar paste or Royal icing will form the foundation of your cake...

...Enrolling 5th November. Course runs from 12th November to 10th December. How long will it take? Thursday 6.00pm -9.00pm for 5 weeks. What about the Money?...