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Catering courses
- Course
- Online
- Intermediate
- 10h - 1 Year
...allergens, temperature control, personal hygiene, pest prevention, HACCP principles, and correct cleaning procedures. This course is designed to promote... Learn about: Food Preparation, Food Handling, Food safety...
- Course
- Online
- Intermediate
- 3h - 1 Year
...correct storage methods, allergen awareness, and the importance of maintaining high hygiene standards at all times. This online course is suitable... Learn about: Food Service, Food Handling, Hospitality catering...
- Course
- Online
- Intermediate
- 1h - 1 Year
...maintain high standards, and protect public health in any food environment. The course is ideal for food handlers, hospitality staff, catering professionals... Learn about: Food Preparation, Food safety, Food Hygiene...
- Course
- London
- Intermediate
- 3 Days
...The candidate will gain knowledge and skills relating to the supervisor's role at all stages of food production and be able to provide examples of effective... Learn about: English Language...
- BTEC
- London
- 1 Year
...Course Code D3-025 Start Date September 2010 Centre Vauxhall Length of Course 1 year Course Mode Full time Costs Home Students £0 Status Open Entry Level...
- Course
- Online
- 8h
...could damage a business’s reputation. At worst, it could endanger customers’ lives. This course helps to learn to ensure the safety of the business and...
- Course
- Online
- Intermediate
- 10h - 1 Year
...while also examining the thoughts, feelings, and behaviours that drive these conditions. Learners gain an in-depth understanding of CBT principles... Learn about: Behavioural Therapy, Eating Disorders, Cognitive Behavioural Therapy...
- Short course
- Norwich
- 1 Day
...fast food outlets, outside caterers, hospitals, care homes and even the armed forces. This qualification replaces the old basic food hygiene course...
- Vocational qualification
- Telford
...to Catering Time Part-Time Content This course will include how to work safely and hygienically in a kitchen, basic food preparation and cooking...
- Short course
- Doncaster
- 1 Day
...cooked and served. Anyone working in a catering or hospitality setting where food is prepared, cooked and served. CIEH Level 2 Award In Food Safety...
- Course
- Online
- Intermediate
- 4h - 1 Year
...colour theory, texturing, piping styles, and professional finishing techniques. Learners also develop an understanding of structural foundations... Learn about: Cake Decorating, Design techniques...
- Vocational qualification
- Croydon
- 1 Day
...in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety management system...
- Vocational qualification
- Croydon
- 1 Day
...This course introduces delegates to food safety and hygiene in the kitchen and provides them (on. MODE OF STUDY Short Course FE LEVEL 2 DURATION 1 Day START DATE(S)...
- Course
- Eastleigh
...with relevant opportunities and further training, progress to a general management role in the catering industry. The Advanced Apprenticeship in Catering... Learn about: Professional Cookery...
- Course
- Online
- Intermediate
- 3h - 1 Year
...of food labels and the legal responsibilities of food businesses, manufacturers, and retailers. Learners will explore key labelling requirements... Learn about: Food Preparation, Food Packaging, Food safety...
- Course
- Worthing
...setting who prepares food. The course covers: Legislation Food safety hazards Temperature controls Cooking and reheating Safe food storage Food handling...
- NVQ
- Ramsgate
- Different dates available
...Course Overview This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs... Learn about: Food Service...
- Vocational qualification
- Tonbridge
- 1 Day
...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering...
- Course
- Online
- Intermediate
- 1h - 1 Year
...methods, and presentation standards used in modern patisserie and dessert preparation. Learners will explore core baking principles such as dough preparation... Learn about: Food Hygiene...
- A Level
- St Austell
- Different dates available
...and temperature control Food preservation Design and construction of food premises and equipment Cleaning and disinfection Pest control Personal hygiene Legislation... Learn about: Food safety...
- Course
- Colwyn Bay
- 4 Days
...The course gives an appreciation of the fundamentals of good food hygiene practice Course content includes : Legislation, Supervisory, Temterature control (chilling...
- Short course
- Inhouse
- 1 Day
...approach to tasting Service and retail of wine Health, Safety and legal issues The matching of food and wine On successfully completing the course...
- Course
- Online
- Intermediate
- 9h - 1 Year
...and financial control, equipping learners with the knowledge to effectively run high-performing establishments. Participants will explore modern hospitality trends... Learn about: Food safety, Hospitality Management...