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Catering courses
- Course
- Online
- Intermediate
- 10h - 1 Year
...allergens, temperature control, personal hygiene, pest prevention, HACCP principles, and correct cleaning procedures. This course is designed to promote... Learn about: Hospitality catering, Food Handling, Food Preparation...
- Course
- Online
- Intermediate
- 3h - 1 Year
...correct storage methods, allergen awareness, and the importance of maintaining high hygiene standards at all times. This online course is suitable... Learn about: Food Preparation, Food safety, Food Service...
- Course
- Online
- Intermediate
- 1h - 1 Year
...maintain high standards, and protect public health in any food environment. The course is ideal for food handlers, hospitality staff, catering professionals... Learn about: Food Handling, Food safety, Food Preparation...
- Short course
- Inhouse
- 1 Day
...This auditing course will equip candidates with an introduction to the skills required to carry out internal, supplier and third party audits...
- Short course
- (Llandysul)
- 1 Day
...a documented food safety management system in place, based on HACCP principles. HACCP has, however, been particularly difficult to establish in catering businesses...
- Course
- (Douglas)
...Duration This is classroom based training. Courses are of 6 hours duration and are usually run in 3 sessions. They are tailored to suit the particular needs of the business...
- Course
- Online
- Intermediate
- 10h - 1 Year
...while also examining the thoughts, feelings, and behaviours that drive these conditions. Learners gain an in-depth understanding of CBT principles... Learn about: Behavioural Therapy, Mental Health, Eating Disorders...
- Short course
- Inhouse
- 1 Day
...Group discussion about possible routes of contamination at the various steps of the process Controlling the hazard...
- Course
- (Ewell, Epsom)
- 2 Years
...separate qualifications in Adult Basic Skills Numeracy and Literacy. The course is suitable. Course Code: N5023 Study Type: Full Time Academic Level...
- NVQ
- (Rochdale)
- 1 Day
...or someone who wants to start working in the induistry and needs the certification to start. The EDI Level 2 Award in Food Safety in Catering (QCF)...
- Course
- Online
- Intermediate
- 4h - 1 Year
...colour theory, texturing, piping styles, and professional finishing techniques. Learners also develop an understanding of structural foundations... Learn about: Design techniques, Cake Decorating...
- Vocational qualification
- Inhouse
- 1 Day
...and more importantly your customers. In January 2006, the law relating to food hygiene in the UK and Europe changed, with the introduction of European food hygiene regulation...
- Course
- (Takeley)
...This nationally recognised level 3 food safety course is suitable for managers and supervisors in medium and large catering businesses. The course gives...
- Vocational qualification
- (Bridgend)
- 1 Year
...1 year Course Description: National Vocational Qualifications (NVQ) are based on showing that you are competent in your job, can work to the standards...
- Course
- Online
- Intermediate
- 3h - 1 Year
...of food labels and the legal responsibilities of food businesses, manufacturers, and retailers. Learners will explore key labelling requirements... Learn about: Food safety, Food Packaging, Food Preparation...
- Course
- Inhouse
- Intermediate
- 3 Days
...of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary. Suitable... Learn about: Food Service, Food Hygiene, Food Beverage Service...
- Vocational qualification
- Grantham
- 1 Year
...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Full Time, Food Preparation, Skills and Training...
- Vocational qualification
- (Bridgend)
- 1 Year
...The programme consists of a NVQ (National Vocational Qualification) which is a nationally recognised Level 1. Professional Catering stage 1 Campus...
- Course
- Online
- Intermediate
- 1h - 1 Year
...methods, and presentation standards used in modern patisserie and dessert preparation. Learners will explore core baking principles such as dough preparation... Learn about: Food Hygiene...
- Short course
- Online
- Beginner
- Different dates available
...noise, stress violence, manual handling and basic risk assessment. It also includes some life saving emergency First Aid for dealing with electrocutions... Learn about: Catering service, Health and Fitness, Safety Management...
- Course
- Bradford
...Part of the Apprenticeship framework is the NVQ qualification which shows your competence, knowledge and understanding of business tasks and procedures... Learn about: Food Beverage Service...
- Course
- Sketty
- Different dates available
...in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning... Learn about: Food safety, Health and Social Care...
- Course
- Online
- Intermediate
- 9h - 1 Year
...and financial control, equipping learners with the knowledge to effectively run high-performing establishments. Participants will explore modern hospitality trends... Learn about: Hospitality Management, Food safety...