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Catering courses
- Vocational qualification
- Selby
- 1 Year
...food safety practices are followed. Level 2 Diploma in Professional Cookery Duration: 1 year Course Level: Level 2 This vocational course is a progression...
- Vocational qualification
- Ebbw Valeandanother venue.
- Crosskeys
...pastry dishes and cakes and biscuits. Progression: NVQ Level 3, or career opportunities in the hospitality industry. Entry Requirements: NVQ Level... Learn about: Professional Cookery...
- NVQ
- Tonbridge
...Professional Cookery Level 3 NVQ This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level...
- NVQ
- Chatham
...It is suitable for all hospitality staff who serve food and drinks as part of their normal job role. The NVQ units cover all types of outlets from...
- Short course
- Farnham
- 1 Day
...the content and purpose of operating schedules - the role and duties of the designated premises supervisor - unauthorised licensable activities...
- Course
- Plymouth
...then this is the study programme for you! What you'll learn The course will develop your skills in professional cookery and restaurant service to a level... Learn about: Professional Cookery, Skills and Training...
- Vocational qualification
- Ashton-under-lyne
- Different dates available
- 1 Week
...25/01/2010 Day(s) of Week: ON DEMAND MIN CLASS OF 8 Times: 09:00 AM - 06:00 PM Duration: 1 weeks Fee: £145 Full fees are payable by all students... Learn about: Personal Licence...
- Vocational qualification
- Enfield
- 1 Day
...manufacturing or retail setting where food is prepared, cooked and handled Course review: Food hygiene and safety training providers have identified... Learn about: It skills, Understanding skills...
- Training
- (Dartford)
- 3 Days
...responsibility for Food safety Course review: The CIEH Level 3 course is for supervisors and for those that has responsibility for food safety such as Chefs...
- NVQ
- (Bridgend)
- 2 Years
...NVQ Level 2 Food Preparation /NVQ Level 2 Food & Drink Service Campus: Bridgend Fees: Price on application. Course Code: Year 1: THP031 E1B01 Year...
- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
...employees handling low risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen...
- Vocational qualification
- Newport
...Qualification: BIIAB Programme Area: Catering & Hospitality Description: The NCPLH is available to those who want to pass an examination covering licensing... Learn about: Personal Licence...
- Course
- Tonbridge
...to be able to extend their skills and knowledge. The NVQ Level 3 is aimed at learners wishing to. Professional Cookery Level 3 Diploma This course provides...
- NVQ
- Chatham
...chilled, dried or canned sources. These may be the kitchens that serve chain restaurants, popular catering eateries, hospitals, school canteens...
- NVQ
- Weston Super Mare
- 1 Year
...Maintain food safety when storing, preparing and cooking food. Prepare fish for. NVQ 3 in Professional Cookery NVQ 3 Venue Knightstone Campus This course consists of 16 units...
- Short course
- Online
- Beginner
...More 5 star feedback (over 1500) than the competitors put together. Audited and recognised by EHOs, The objectives of this course are to meet and exceed... Learn about: Food Service, Food Handler Awareness, Food Preparation...
- Training
- Online
- Beginner
...The course also ensures that clients understand both staff and consumer responsibilities and the impacts these have on their role. Content • Course introduction... Learn about: Allergy Prevention, Food Technology, Food safety...
- Training
- Londonand8 other venues
- Wolverhampton, London, York, Leeds, Belper, Blackpool, Warrington, Southampton
...in a position where they will authorise the sale of alcohol to the public. Assessment method It is a multiple-choice exam with 40 questions...
- Course
- London
- Beginner
- 5 Weeks
...You will be taught when buying and storing food. You will be taught quality points to look for when purchasing fresh vegetables, meat and fish from the market...
- Course
- London
...In this course we will being using fresh ingredients as well as our range of 100% organic spices and spices blends. This is a unique opportunity to discover...