-
All
-
Online
-
Filters
Catering courses
- Course
- Online
- Intermediate
- 3h - 1 Year
...This course provides clear, practical knowledge to help individuals meet food safety responsibilities confidently. The course covers the key food allergens... Learn about: Food Handling, Hospitality catering, Food Preparation...
- Course
- Online
- Intermediate
- 3h - 1 Year
...Learners will explore mandatory and voluntary labelling elements, allergen declaration, nutritional information, ingredient listings, and country-of-origin requirements... Learn about: Hospitality catering, Food safety, Food Packaging...
- Course
- Online
- Advanced
- 3h - 1 Year
...and ingredient selection. Learners will gain practical knowledge in preparing a variety of dishes, balancing flavours, and presenting food professionally... Learn about: Food safety, Food Preparation, Food Hygiene...
- Course
- London
- Intermediate
- 3 Days
...The candidate will gain knowledge and skills relating to the supervisor's role at all stages of food production and be able to provide examples of effective... Learn about: English Language...
- BTEC
- London
- 1 Year
...Course Code D3-025 Start Date September 2010 Centre Vauxhall Length of Course 1 year Course Mode Full time Costs Home Students £0 Status Open Entry Level...
- Short course
- Norwich
- 1 Day
...fast food outlets, outside caterers, hospitals, care homes and even the armed forces. This qualification replaces the old basic food hygiene course...
- Course
- Online
- Intermediate
- 1h - 1 Year
...crafting decorative confections, and combining flavours to produce visually stunning and delicious results. Alongside chocolate mastery, the course covers key baking skills... Learn about: Chocolate Making...
- Vocational qualification
- Telford
...to Catering Time Part-Time Content This course will include how to work safely and hygienically in a kitchen, basic food preparation and cooking...
- Short course
- Doncaster
- 1 Day
...cooked and served. Anyone working in a catering or hospitality setting where food is prepared, cooked and served. CIEH Level 2 Award In Food Safety...
- Vocational qualification
- Croydon
- 1 Day
...in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety management system...
- Course
- Online
- Intermediate
- 2h - 1 Year
...and creative design principles used in modern cake making. Learners will explore a wide range of cake styles, including celebration cakes, layered cakes... Learn about: Cake Decorating...
- Vocational qualification
- Croydon
- 1 Day
...This course introduces delegates to food safety and hygiene in the kitchen and provides them (on. MODE OF STUDY Short Course FE LEVEL 2 DURATION 1 Day START DATE(S)...
- Course
- Eastleigh
...with relevant opportunities and further training, progress to a general management role in the catering industry. The Advanced Apprenticeship in Catering... Learn about: Professional Cookery...
- Course
- Worthing
...setting who prepares food. The course covers: Legislation Food safety hazards Temperature controls Cooking and reheating Safe food storage Food handling...
- Course
- Online
- Intermediate
- 4h - 1 Year
...and visually striking cake designs. Learners will gain a clear understanding of buttercream preparation, colouring methods, piping tools, nozzle selection... Learn about: Cake Decorating...
- NVQ
- Ramsgate
- Different dates available
...Course Overview This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs... Learn about: Food Service...
- Vocational qualification
- Tonbridge
- 1 Day
...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering...
- A Level
- St Austell
- Different dates available
...and temperature control Food preservation Design and construction of food premises and equipment Cleaning and disinfection Pest control Personal hygiene Legislation... Learn about: Food safety...
- Course
- Online
- Intermediate
- 11h - 1 Year
...antioxidant compounds and traditional herbal principles can be used to maintain balance, improve diet and promote resilience. The course explains how... Learn about: Safety Management...
- Course
- Newcastle-under-lyme
...Cleaning and disinfection regimes. Supplier quality and safety controls. Pest controls. Establishing, monitoring and maintaining food safety management procedures...
- Course
- Colwyn Bay
- 4 Days
...The course gives an appreciation of the fundamentals of good food hygiene practice Course content includes : Legislation, Supervisory, Temterature control (chilling...
- Short course
- Inhouse
- 1 Day
...approach to tasting Service and retail of wine Health, Safety and legal issues The matching of food and wine On successfully completing the course...
- Course
- Online
- Intermediate
- 1 Year
...allergens, temperature control, cleaning schedules, and how to monitor staff to ensure full compliance. Learners will explore the responsibilities of supervisors... Learn about: Food Hygiene, Hygiene and Salon Safety, Food safety...