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Catering courses
- Course
- Online
- Intermediate
- Different dates available
...of allergens and the associated problems. This Allergy Awareness Course is designed to inform you more about the foods that cause allergic reactions... Learn about: Occupational Allergy, Latex Allergy, Insect Sting...
- Course
- Whitehaven
...a serious case of food poisoning could damage a business’s reputation. At worst, it could endanger customers’ lives. Responsible organisations can help...
- Course
- Glasgowandanother venue.
- Glasgow
...Full-Time, Part-Time Units Include: Food Hygiene Beverage Product Knowledge Meat and Poultry 1 Meat and Poultry 2 Creative Cookery 1 Creative Cookery...
- Course
- Inhouse
- 5 Days
...working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers...
- HNC
- 2 Years
...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...
- Course
- (Newliston)
- 6 Months
...business planning and healthy eating - all essential knowledge for the modern cook. Suitable for: The Diploma has a broad appeal. Whether you are planning to go to University...
- Course
- Shepton Mallet
- 5 Days
...but want to spend less time in the kitchen. This 5-day course is for those of you who love good food but want to spend less time in the kitchen. L ou Hutton’s...
- NVQ
- London
- 36 Weeks
...The hospitality school hasCoVE status (Centre of Vocational Excellence). Suitable for: This course suits those with learning difficulties who want toknow...
- Course
- Shaftesbury
- 2 Days
...mill with the miller Good old-fashioned cottage loaf or London bloomer, learn the handskills needed for these shapes, as well as the familiar tinned loaves...
- Short course
- Liverpool
- 1 Day
...more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards...
- Course
- (Nr Evesham)
- 2 Weeks
...enabling you to get the most out of your job and life in the mountains. With ten seasons of experience in the chalet industry and working alongside ski companies...
- Course
- Redditch
- Different dates available
...confirm that you have achieved and understood the level of knowledge required. Whereas Functional Skills be be assessed via on-line tests. What can... Learn about: Food Service, Cooking Classes, Food Handling...
- Course
- Inhouse in Exeter
- Beginner
- 1 Day
...this session will be useful to you. Everyone who attends will receive a certificate. There is no exam . Please be advised that this is not the Level 2 in Food Safety... Learn about: Refresher on Food Safety and Infection control...
- Course
- Worthing
- Beginner
...for new kitchen staff or catering assistants who have minimal or no prior food safety knowledge. The course covers: How to keep clean and hygienic...
- Vocational qualification
- Weston Super Mare
- 1 Year
...understanding of all aspects of kitchen operations, essential for. Diploma in Professional Cookery Diploma Venue Knightstone Campus This course is...
- Short course
- Telford
- 1 Day
...The concepts of food hazards and how the risk of food poisoning can be contained. How to take product and equipment temperatures. How a reduction in storage...
- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
- 1 Day
...This new qualification equivalent to the the "Foundation" level has has been developed for the catering, retail and manufacturing industries...
- Vocational qualification
- Croydon
- 3 Days
...on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively...
- Course
- Waterlooville
...wish to gain essential hygiene skills to use in the preparation of food in both workplace and home. As the course is for students who wish to obtain... Learn about: Food safety, Food Handling...
- Vocational qualification
- Skipton
- Different dates available
...Barista, Butcher, Caterer, Chef, Chef de Partie, Confectioner, Consumer Advisor, Demonstrator, Dietician, Environmental Health Officer, Fishmonger... Learn about: Professional Cookery, Skills and Training...
- NVQ
- Milton Keynes
- September
...FT Days of the week: MON-FRI Start Date: Sep 13 2010 End Date: Jul 8 2011 Fees: This course is free if you are under 19. While we will not be able to confirm...