Catering courses

...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Skills and Training, Food Preparation, Hospitality catering...

...or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. Food Service...

...supermarket cashiers, waiters/waitresses, and licensed shop cashiers. This qualification provides essential knowledge and understanding of the responsibilities...

...What will I learn? Communication with customers Different cooking techniques A range of dishes from around the world Types of food for different outlets... Learn about: Basic IT, Basic IT training...

...porters or warehouse staff. Course Content: Introduction to Food Safety Personal Hygiene Cleaning Contamination Assessment Method: 15 multiple choice question...

...food safety including supervisors and owners of businesses. The course builds on the foundation level and can introduce candidates to some of the advanced certificate subjects...

...and licensed shop cashiers. This qualification provides essential knowledge and understanding of the responsibilities of alcohol retailers authorised...

...CIEH Level 2 Award in Food Safety in Catering This training programme provides fundamental food hygiene knowledge for all food handlers. Training providers...

...On-Licences in England and Wales. The course is designed to meet the training and qualification criteria defined by the Licensing Magistrates...

...Develop productive working relationships with colleagues Maintain the health, hygiene, safety & security of the working environment Maintain food safety when storing... Learn about: Professional Cookery...

...Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles. This Professional Cookery programme is designed to give you... Learn about: Professional Cookery, Hospitality catering, Team Training...

...including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house...

...and in communicating effectively in catering situations. The course will also assist those. MODE OF STUDY PT FE LEVEL Entry Level 3 DURATION 6 months START DATE(S)...

...This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations...

...and to undertake work placement and enrichment activities. Successful completion of this then gives you the opportunity to progress to the Introductory... Learn about: Food Preparation...

...sous chef and head chef particularly in a 'fine-dine' environment. Catering Advanced Chefs NVQ Level 3 - HCAC11AL Is the course for me? The main aim...

...personal hygiene, work area hygiene and receiving, storing & handling food safely. How will I be Assessed? : Internal assessment. Entry Requirements...

...In previous years, students have been offered the chance to travel abroad to enhance. Catering and Hospitality - NVQ Level 1 Course Length: 1 Year...

...consequences. Hygiene control. Pest control. Cleaning and disinfection. Course information: Award in Food Safety in Catering L2 Course content...

...to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal... Learn about: Food Hygiene, Food Handling, Food Preparation...