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Catering courses
- Course
- Online
- Intermediate
- 2h - 1 Year
...legal compliance, and best practice standards. Learners will explore key topics such as food safety legislation, hazard analysis and critical control points (HACCP)... Learn about: Hospitality catering, Food Service, Food safety...
- Course
- Online
- Intermediate
- 2h - 1 Year
...ingredients, and cooking techniques, enabling you to prepare meals that are both delicious and culturally authentic. Whether you are a food enthusiast... Learn about: Indian Cooking...
- Course
- Online
- Intermediate
- 16h - 1 Year
...food preparation methods, and menu planning principles. Learners gain insight into how professional kitchens function while developing an understanding of food safety... Learn about: Food Preparation...
- GCSE
- Derby
- 1 Year
...and to undertake work placement and enrichment activities. Successful completion of this then gives you the opportunity to progress to the Introductory... Learn about: Food Preparation...
- NVQ
- Warrington
- 34 Weeks
...sous chef and head chef particularly in a 'fine-dine' environment. Catering Advanced Chefs NVQ Level 3 - HCAC11AL Is the course for me? The main aim...
- Vocational qualification
- Chelmsford
- 1 Day
...personal hygiene, work area hygiene and receiving, storing & handling food safely. How will I be Assessed? : Internal assessment. Entry Requirements...
- NVQ
- Worthing
- 1 Year
...In previous years, students have been offered the chance to travel abroad to enhance. Catering and Hospitality - NVQ Level 1 Course Length: 1 Year...
- Vocational qualification
- South Shields
...consequences. Hygiene control. Pest control. Cleaning and disinfection. Course information: Award in Food Safety in Catering L2 Course content...
- Vocational qualification
- Broadstairs
- Different dates available
...to follow a catering programme but may not have reached the expected grades for Level 1 or who may have experienced an interrupted education through personal... Learn about: Food Preparation, Food Handling, Food Hygiene...
- Vocational qualification
- Ipswich
- 4 Weeks
...with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...
- Course
- Tiverton
...as these are all new dishes. Category R - RECE0043/1/A Enrol Online. Recreational Courses - Cookery SOCIAL COOKERY - PUDDINGS TO DELIGHT! 03-MAR-10 WEDNESDAY...
- NVQ
- Towcester
- 1 Year
...One day per week is the minimum requirement at Corby George Street usually between 4pm to 9pm Catering NVQ2 Food Preparation and Cooking Apprenticeship...
- Vocational qualification
- Westcliff-on-sea
- 1 Day
...requires them to enter catering premises. For employees in the catering and hospitality sector, it supersedes the Foundation Certificate in Food Hygiene...
- Vocational qualification
- Romseyandanother venue.
- Andover
- 1 Day
...Demonstrate improved knowledge and awareness within their role as food. handlers whilst producing safe food. Suitable for: Examination Designed...
- Short course
- Inhouse
- 1 Day
...Food Hygiene Overview: The course will benefit all carers who need to handle and prepare food within residential and domiciliary environments...
- Training
- Inhouse
...have implications on a large number of people, therefore correct handling is essential. This course is suitable for any staff involved in serving food and drinks...
- Vocational qualification
- (Benfleet)
- 1 Day
...and hospitality sector, it supersedes the Foundation Certificate in Food Hygiene. The syllabus includes an introduction to food poisoning and elementary bacteriology...
- Training
- Inhouse
- 1 Day
...The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP...
- Course
- Inhouse
- Beginner
...It meets the criteria set out in the standards and refreshes the memories of those trainees that have undertaken the Foundation Food Hygiene Certificate...
- Vocational qualification
- (Bridgend)
- 1 Day
...first line workers an appreciation of the fundamentals of good food hygiene practice. Entry Requirements: No formal entry qualifications required...
- Vocational qualification
- (Benfleet)
- 3 Days
...The syllabus includes an introduction to microbiology, food poisoning, food preservation and storage, temperature control, layout and design of food premises...
- Training
- Inhouse
- 3 Days
...management • Temperature control (chilling, cooking) • Cleaning • Contamination control • Applying and monitoring good hygiene practices • Implementing...
- Course
- Blended in Belfast City
...The qualification is achieved through a combination of 108 hours guided learning and assessments. This theoretical and practical training qualification...