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Catering courses
- Short course
- Exeter
- 1 Day
...delivery, storage, preparation, cooking, serving of food, spoilage and preservation. Personal hygiene *Design and Construction of food premises and equipment...
- Course
- Belfast City
...staying ahead of your competitors is vital. Our experience Barista trainer will give general background knowledge and the skills to serve a perfect coffee...
- Training
- Inhouse in Liverpool
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...
- Course
- Colchester
...2 hours Maximum Trainees: 20 College/15 Workplace The course is designed to refresh and update the Food Hygiene Regulations under the Health and Safety at Work...
- Course
- London
- 12 Weeks
...learn to prepare a wide selection of cakes, desserts and pastries. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie...
- Short course
- Aberdeen
...of people suffer from food-borne illness. The cost of food poisoning can be high, not only through lost working days but owners of premises implicated...
- Short course
- Aberdeen
- 1 Day
...Legislation This is a Generic Unit providing most of the underpinning knowledge for Level II Units 1G1 & 2G4 and some of the underpinning knowledge for Level III Unit...
- NVQ
- Croydon
- 1 Year
...All applications from schools for the 1416 programmes. MODE OF STUDY FT FE LEVEL DURATION 1 year TOTAL FEE Not applicable TOTAL OVERSEAS FEE Not applicable...
- NVQ
- Blended in Derby
- 6 Months
...To gain a workplace qualification. Suitable for: People who want to gain a qualification in the workplace People who want to gain a qualification in the workplace...
- Short course
- London
- Beginner
- 1 Day
...soufflé making techniques, from the classic panade based cheese soufflé, through to a quick and easy fruit meringue based soufflé that can be baked from frozen...
- Short course
- Bridgwater
...is required of a food handler and the legal and moral obligations under the food safety acts. It includes the symptoms, causes and sources of food poisoning...
- Course
- Swindon
...bar staff Legislation Handler hygiene Potential risks Controls Cross Contamination Documentation Staff/employer responsibilities Our aims To supply...
- Training
- Inhouse in Lincoln
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering...
- Course
- Totton
...easy to cook and quick to prepare with ingredients which are easily available. Various dishes will be chosen for you to help cook using authentic Moroccan...
- Course
- London
- 12 Weeks
...Some recipes are original; others are contemporary interpretations of the classics. The ingredients are richer and more refined: exposing the students...
- Short course
- Aberdeen
...of people suffer from food-borne illness. The cost of food poisoning can be high, not only through lost working days but owners of premises implicated...
- Short course
- Aberdeen
- 1 Day
...approach to tasting Service and retail of wine Health, Safety and legal issues The matching of food and wine On successfully completing the course...
- Course
- Walsall
- 1 Year
...Creative Arts (SLDD), Performing Arts (SLDD) or Social Services provision...
- Course
- Barnsley
- 1 Year
...preparing & cooking of food You will also complete. ADVANCED CHEF'S DIPLOMA Course Level : Level 3 Length of Course : 1 Year Course Content You will study...
- Short course
- London
- Beginner
- 1 Day
...Decorating techniques will be basic and focus primarily on learning how to use a piping bag to create ribbon swirls, shells, and pearls. Quick tips...