Catering courses

...Identify the principles of customer service within Food and Beverage Services Provide Basic Menu and Product knowledge Develop and improve the correct...

...Units 8 units to be completed in total. Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork...

...to your business • How poor quality beer can affect profits/consumer confidence • What is the Perfect Pint? • The Benefits of serving the Perfect Pint...

...using a selection of specific piping nozzles & specially created butter cream. You will take home a boxed selection of your beautiful creations in...

...Suitable for: Managers of food operations. Managers of food operations. AIM Following on from the Level Two award in Food Safety Hygiene, this course...

...fermentation Working in a small group, learn hand skills from a master Take home your inspired produce Tour the working flour mill with the miller Adults...

...Cupcake and cake baking and decorating, learning the art of making stunning flowers and decorations. Bespoke classes and one to one teaching available...

...for Intermediates skill levels Learn how to split, fill and safely stack the tiers and finish with Belgian Chocolate Cigarellos. A mouthwatering cake for birthdays...

...and managers of food operations and is much more intensive than the introductory alternative, the course covers topics in much more detail. COURSE CONTENT...

...mill with the miller Good old-fashioned cottage loaf or London bloomer, learn the handskills needed for these shapes, as well as the familiar tinned loaves...

...Ever felt like impressing your friends by cooking a fabulous fish dish, but lacked the confidence to do so? If so, this Introduction to Fish Preparation...

...cheese frosting Swiss roll with 7 minute frosting Sachertorte with chocolate covering All students have their own personal equipment to use on the...

...Essex and learn all the tricks of the trade and take home a box of your beautiful cupcake creations, course notes and a piping nozzle, bags and some...

...claret poached pears Noisettes of lamb, dauphinoise potatoes, french beans, carrot puree & redcurrant jus Normandy apple tarte tatin with vanilla creme...

...equipment and utensils Food pests Cleaning and disinfection Food hygiene law and hazard analysis...

...a safe and hygienic cellar. The Award is aimed at businesses and candidates required to handle and care for cask and/or keg beers - as well as anyone required...

...and sufficient controls to elominate or at least reduce the risks posed by identified hazards. A number of formal systems of hazard analysis exist...

...crushed apple & thyme, rosti potato Wild duck (mallard), quails egg & bacon salad Breast of pheasant, pickled red cabbage The classes run from 9.30am to 2...

...This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training. This includes chefs, waiting staff...

...or is likely to be involved in the sale of alcohol including: - Bar staff. Waiting staff. Supermarket cashiers and licensed shop cashiers. Anyone who works...