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Catering courses
- Course
- Online
- Intermediate
- 1h - 1 Year
...crafting decorative confections, and combining flavours to produce visually stunning and delicious results. Alongside chocolate mastery, the course covers key baking skills... Learn about: Chocolate Making...
- Course
- Online
- Intermediate
- 2h - 1 Year
...and creative design principles used in modern cake making. Learners will explore a wide range of cake styles, including celebration cakes, layered cakes... Learn about: Cake Decorating...
- Course
- Online
- Intermediate
- 4h - 1 Year
...and visually striking cake designs. Learners will gain a clear understanding of buttercream preparation, colouring methods, piping tools, nozzle selection... Learn about: Cake Decorating...
- Course
- London
- 4 Weeks
...and successful cooks! By mastering basic and complex recipes, methods and techniques, students gain real ability and confidence. Instruction takes place...
- Course
- London
- 1 Day
...‘Grilled lemongrass pork balls with herbs and pickled carrots’; and ‘Cha fish with dill, noodles and pickled chilis’. The day begins with coffee and pastries...
- Short course
- St Helens
- Beginner
- Different dates available
...of the culinary world allowing you to develop real skills. You will also explore the importance of using fresh produce to compile basic healthy dishes... Learn about: Sauce making, Food Service, Cruise liners...
- Short course
- Aberdeen
- 1 Day
...approach to tasting Service and retail of wine Health, Safety and legal issues The matching of food and wine On successfully completing the course...
- Course
- London
- 1 Day
...All classes are taught in our professionally equipped bakery. Example dishes: * Baguettes, Focaccia, Country-style loaves, Stollen... * All dishes...
- Course
- London
- 5 Days
...(please call us to discuss this). Many professional cooks choose this course to enhance their skills but it is equally suitable for enthusiastic home cooks...
- NVQ
- Croydon
- 1 Year
...All applications from schools for the 1416 programmes. MODE OF STUDY FT FE LEVEL DURATION 1 year TOTAL FEE Not applicable TOTAL OVERSEAS FEE Not applicable...
- Short course
- Aberdeen
...Bars can become very dirty and smelly within a short space of time if not maintained properly. Drinks can spill onto the floor and can get sticky...
- Course
- Chichester
- Different dates available
...This course aims to: Cover some of the classic dishes available in the West. It is for anybody looking to gain a little more skill in producing dishes from the...
- A Level
- Rhos-on-sea
- Different dates available
...sgiliau'ch crefft a'ch sgiliau goruchwylio ym maes y gwasanaeth bwyd a diod. Mae'n rhoi i chi'r cymhwyster a'r arbenigedd i weithio mewn amrywiaeth eang o gyd-destunau... Learn about: Skills and Training, Food Beverage Service...
- Course
- Barnsley
- 1 Year
...preparing & cooking of food You will also complete. ADVANCED CHEF'S DIPLOMA Course Level : Level 3 Length of Course : 1 Year Course Content You will study...
- Short course
- Inhouse in Aberdeen
- 1 Day
...Identify the principles of customer service within Food and Beverage Services Provide Basic Menu and Product knowledge Develop and improve the correct...
- NVQ
- Swansea
...an applicant must by law hold a licensing qualification which is: Qualifications and Curriculum Authority (QCA) accredited, and Government approved (DCMS)...
- NVQ
- Farnborough
...Units 8 units to be completed in total. Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork...
- Short course
- Blackburnand5 other venues
- Tadcaster, Ringwood, Devizes, Fullers, Edinburgh
- 1 Day
...to your business • How poor quality beer can affect profits/consumer confidence • What is the Perfect Pint? • The Benefits of serving the Perfect Pint...
- Course
- Putney
...using a selection of specific piping nozzles & specially created butter cream. You will take home a boxed selection of your beautiful creations in...
- Course
- Brighouse
- 10 Days
...Suitable for: Managers of food operations. Managers of food operations. AIM Following on from the Level Two award in Food Safety Hygiene, this course...
- Course
- Shaftesbury
- 1 Day
...fermentation Working in a small group, learn hand skills from a master Take home your inspired produce Tour the working flour mill with the miller Adults...
- Course
- Diss
- 1 Day
...Ever felt like impressing your friends by cooking a fabulous fish dish, but lacked the confidence to do so? If so, this Introduction to Fish Preparation...
- Course
- Putney
...for Intermediates skill levels Learn how to split, fill and safely stack the tiers and finish with Belgian Chocolate Cigarellos. A mouthwatering cake for birthdays...