Catering courses

...and managers of food operations and is much more intensive than the introductory alternative, the course covers topics in much more detail. COURSE CONTENT...

...mill with the miller Good old-fashioned cottage loaf or London bloomer, learn the handskills needed for these shapes, as well as the familiar tinned loaves...

...Essex and learn all the tricks of the trade and take home a box of your beautiful cupcake creations, course notes and a piping nozzle, bags and some...

...cheese frosting Swiss roll with 7 minute frosting Sachertorte with chocolate covering All students have their own personal equipment to use on the...

...claret poached pears Noisettes of lamb, dauphinoise potatoes, french beans, carrot puree & redcurrant jus Normandy apple tarte tatin with vanilla creme...

...equipment and utensils Food pests Cleaning and disinfection Food hygiene law and hazard analysis...

...a safe and hygienic cellar. The Award is aimed at businesses and candidates required to handle and care for cask and/or keg beers - as well as anyone required...

...and sufficient controls to elominate or at least reduce the risks posed by identified hazards. A number of formal systems of hazard analysis exist...

...crushed apple & thyme, rosti potato Wild duck (mallard), quails egg & bacon salad Breast of pheasant, pickled red cabbage The classes run from 9.30am to 2...

...This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training. This includes chefs, waiting staff...

...within the framework of the licensing objectives. Understand the duties of the personal licence holder and the penalties relating to failure to comply with the relevant...

...tool for identifying food safety hazards and ensuring that adequate controls are in place. This qualification is primarily aimed at supervisors/junior...

...This course and certificates awarded to attendees will provide evidence that your engineering staff have the necessary knowledge. Suitable...

...working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers...

...or is likely to be involved in the sale of alcohol including: - Bar staff. Waiting staff. Supermarket cashiers and licensed shop cashiers. Anyone who works...

...with a thorough understanding of how HACCP-based procedures are applied in catering. This course covers the following The 12 logical steps and the 7 principles...

...This qualification is also appropriate for candidates working within local authority catering, school meals, residential and care homes, the National Health Service...

...Topics from the Level 2 Award in Food Safety are covered, including contamination, high risk foods and temperature control. How long does it take?...

...Food Manufacture Staff Restaurant Cafes Food shops Home Catering School Hospital Mobile food Premises The Food Hygiene Course Bexley is committed to improving...

...Suitable for: Owners, Managers, Supervisors, Catering Managers and Chefs in small, medium or large catering businesses Particularly relelvant for those...