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Catering courses
- Course
- Online
- Intermediate
- 11h - 1 Year
...antioxidant compounds and traditional herbal principles can be used to maintain balance, improve diet and promote resilience. The course explains how... Learn about: Safety Management...
- Course
- Online
- Intermediate
- 1 Year
...allergens, temperature control, cleaning schedules, and how to monitor staff to ensure full compliance. Learners will explore the responsibilities of supervisors... Learn about: Food safety, Food Hygiene, Hygiene and Salon Safety...
- Course
- Online
- Intermediate
- 10h - 1 Year
...while also examining the thoughts, feelings, and behaviours that drive these conditions. Learners gain an in-depth understanding of CBT principles... Learn about: Mental Health, Eating Disorders, Behavioural Therapy...
- NVQ
- Inhouse
...This qualification is also appropriate for candidates working within local authority catering, school meals, residential and care homes, the National Health Service...
- Vocational qualification
- Inhouse
...Topics from the Level 2 Award in Food Safety are covered, including contamination, high risk foods and temperature control. How long does it take?...
- Course
- Inhouse
- 5 Days
...working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers...
- Vocational qualification
- Inhouse
- 1 Day
...Food Manufacture Staff Restaurant Cafes Food shops Home Catering School Hospital Mobile food Premises The Food Hygiene Course Bexley is committed to improving...
- Short course
- Inhouse
- 1 Day
...within the framework of the licensing objectives. Understand the duties of the personal licence holder and the penalties relating to failure to comply with the relevant...
- Training
- Inhouse
- 2 Days
...tool for identifying food safety hazards and ensuring that adequate controls are in place. This qualification is primarily aimed at supervisors/junior...
- Course
- (Wigan)
...This course and certificates awarded to attendees will provide evidence that your engineering staff have the necessary knowledge. Suitable...
- Course
- (Gt.. Bookham)
- 3 Days
...Suitable for: Owners, Managers, Supervisors, Catering Managers and Chefs in small, medium or large catering businesses Particularly relelvant for those...
- Course
- Inhouse (in Golborne)
- 1 Day
...a beautiful teddy bear topper . This is a fantastic class if you are interested in getting started on making sugar figures...
- Training
- Inhouse
- 3 Days
...with a thorough understanding of how HACCP-based procedures are applied in catering. This course covers the following The 12 logical steps and the 7 principles...
- Course
...Level 2 Foundation Certificate in HACCP At: Myerscough College, Preston Fees: £65 Course Length: 1 Day Times: 9.15am - 4.00pm Dates Available Start...
- NVQ
- Inhouse
...NVQ Level 3 An NVQ is a nationally recognised work-based qualification, which proves that your staff’s work meets a national standard. A fully trained assessor...
- Course
- (Altrincham)
- 1 Day
...more creatively for their existing vegan customers or to get into the growing vegan market. Course Content You will learn what to consider when making pastry...
- NVQ
- (Crosskeys)
...(Combined NVQ Level 1 and 2 in Food Prep and Cooking and Food and Drink Service) Qualification: NVQ LEVEL 1 & 2 Programme Area: Catering & Hospitality Description...
- Training
- Christchurch
- Intermediate
- 1 Day
...knowledge and skills to safely store, prepare and serve food. This course is designed for anyone working in a catering setting where food is prepared... Learn about: Food Hygiene, Food safety...
- NVQ
- Inhouse
...both internal and external, and is relevant across many different industries. Customer Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification...
- Short course
- Newport Pagnell
- 1 Day
...Outline food hygiene training programme The qualifications cover the following topics: • Legislation • Food safety and hygiene hazards • Temperature control • Refrigeration...
- Foundation degree
- Newport
...You will be introduced to the hospitality industry and learn basic food preparation and cooking, using kitchen equipment, food commodities, healthy eating... Learn about: Food Beverage Service, Professional Cookery...
- Short course
- London
- 1 Day
...kitchen and be able to put together a complete menu including corresponding wine matching. COOKING FOR BLOKES™ INTERMEDIATE Place some fresh Mediterranean ingredients...
- NVQ
- Inhouse
...NVQ Level 2 An NVQ is a nationally recognised work-based qualification, which proves that your employees’ work meets a national standard. A fully trained assessor...