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Catering courses
- Vocational qualification
- (Bexleyheath)
- 6 Days
...The 'Practical Teaching Certificate' course may be offered alongside the Advanced Certificate in Food Safety so that you will be able to train others to Foundation level...
- Short course
- (Falfield, South Gloucestershire)
- 1 Day
...The delicious taste of perfectly cooked game Venison, pheasant or hare? Imagine game and you probably envisage ruddy autumn sunlight, heathland...
- Course
- Blended (in Croydon)
...or arrange to take the exam at a centre local to you. Suitable for: Beginners Intermediates Advanced Beginners Intermediates Advanced Pro-Leagle's Complete...
- Vocational qualification
- London
- 5 Days
...Diploma Masters Certificate you will need to complete all 3 modules which are in: Sugarpaste Royal Icing Sugar Flowers We are running all 3 courses...
- NVQ
- King's Lynn
...chosen by them to match the skills required in their workplace. Ingredients used should be fresh and dishes cooked from scratch utilising complex preparation methods...
- Short course
- (Welshpool)
- 1 Day
...one of these is proof that they hold a government approved licensing qualification such as the NCPLH. You can rest assured that the NCPLH covers everything...
- NVQ
- Blended
- Different dates available
- 12 Months
...The benefit of this course is that the Apprentice will have an all-round knowledge of the skills needed to work in a variety of front of house areas within... Learn about: Telephone Skills...
- Short course
- (Stockport)
- 1 Day
...supervising high standards of cleanliness in food premises Techniques involved in controlling and monitoring food safety. Candidates should understand...
- Course
- (Wigan)
- 3 Days
...required by HACCP Team Leaders for BRC certificated companies. The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing...
- Training
- Inhouse (in Benoni) (South Africa)
- 10 Days
...Effective Communication with guests and colleagues Providing/ monitoring guest service Clean and store glassware Basic Beverage Knowledge Provide and maintain...
- Course
...Cake Decorating – Christmas Cake Pops At: Myerscough College (Preston) Fees: £30 Course Length: 1 Day Times: 6.30pm - 9.30pm Dates Available Start Mon... Learn about: Cake Decorating...
- Short course
- (Newliston)
- 1 Day
...Elementary and Intermediate Food Hygiene Certificates, showing that you have taken steps to be as informed as possible. Remember – an outbreak of food...
- Short course
- Cardiff
- Intermediate
- 1 Day
...The course is fully compliant with industry and regulatory standards. Topics covered are regarded by the Foods Standards Agency as important to maintaining... Learn about: Knowledge of contamination, Food safety, Personal hygiene...
- Vocational qualification
- Milton Keynes
- Different dates available
...6:00PM Fees: This course is free if you are under 19. While we will not be able to confirm final fee rates until nearer your enrolment...
- NVQ
- (Stockport)
...These qualifications are for suitable if you want to in any aspect of hospitality and catering. Course Marketing Title Level 2 NVQ Diploma in Hospitality Services...
- NVQ
- Luton
- 1 Year
...Key Skills: Communication; Application; Information Technology. Students take the Pastry Cooks and Patisserie Level 3 Diploma. Patisserie & Confectionery...
- Course
- Crawley
...In addition they are expected to pay awarding body registration and exam fees, other third party costs, such as books, equipment and educational trips/visits... Learn about: Professional Cookery...
- Course
- Rotherham
- Different dates available
...About this Course This is the final stage in the diploma where you’ll learn advanced food preparation and cooking skills. This course is ideal for those... Learn about: Team Training, Professional Cookery...
- Short course
- Paisley
- 1 Day
..."Cook-Safe" is designed to assist catering businesses understand and implement a HACCP based system. The course aims include To provide a basic understanding...
- Short course
- Knutsford
- Advanced
- 5 Days
...Managers, supervisors and senior hygiene personnel such as: Production Managers Trainers Owners or Managers of Food Businesses Supervisors with Intermediate... Learn about: Food safety...