Catering courses

...preparation and food service, as well as developing the knowledge and theoretical understanding to support these skills. This course will give you a... Learn about: Food safety, Food Preparation, Professional Cookery...

...knowledge Study and discuss the Food Hygiene Regulations Complete a self awareness test which can be retained in the training record as evidence of updating...

...Food Preparation & Food Management HNC in Hospitality & Food Management Course Description This eight module HNC, offered in conjunction with the University of Glamorgan...

...certificate in food hygiene. Course Content The qualification cover the following areas: Legislation Food safety hazards Temperature control Refrigeration...

...Independent Living Skills Description: Flexible study, supporting you to organise your own activities, resources and study skills, and promote the cycle of planning...

...confidence to manage food safety effectively. This is a 3 day course that can be undertaken in house at a location and time to suit you. By the end of the course... Learn about: Food Service, Food safety, Level 3 food safety...

...this small peninsula was invaded, visited, enjoyed by the Saracens, Moors and lived through tugs of war between Byzantium and German Emperors...

...Cooking which will enable you to progress into employment or Higher Education. Suitable for: School Leavers 16-18 School Leavers 16-18 Is this course for...

...onto further and/or higher programmes of study. adult learners who are seeking re-entry to the employment market, but who have insufficient qualifications and/or experience...

...in Food Hygiene Course Details Rigorous enforcement of food hygiene legislation is important, but is not in itself sufficient to prevent food poisoning...

...An Akhaya ‘Flavours of West Africa' cookery course book An Akhaya Apron Our exclusive ‘Flavours of West Africa' recipe kit - including. Suitable for...

...for managing and developing food safety, including supervisors, in house auditors and owners of businesses. This course is for people developing their skills in the food industry...

...and informal learning environment. Our tutors can cater for all abilities ensuring every candidate has the best possible opportunity to obtain their licensing...

...started on cooking quickly yet still eating healthily! With these no-fuss and yet extremely healthy dishes you will discover a new approach to...

...An Akhaya ‘Flavours of North Africa' cookery course book An Akhaya Apron Our exclusive ‘Flavours of North Africa' recipe kit - including dry ingredients...

...D3-027 Start Date September 2010 Centre Brixton Length of Course 1 year Course Mode Full time Costs Home Students £0 Status Open Entry Level About the course...

...Hospitality and catering industry who have immediate responsibility for the. work of others. The Hospitality Supervision NVQ is suitable for those working...

...both of these fun and fashionable confectionaries. Juliet and Christine will be showing you how to make, bake and decorate cookies. They will also give advice on how to display...

...of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production... Learn about: Hospitality Supervision, Control Systems, Bakery and restaurant...

...Suitable for: anyone anyone Course review: This course is a minimum legal requirement for all businesses providing any food products to the general public...