Catering courses

...You may be able to secure a supervised role in a professional kitchen, as a commis Chef, but this would depend on the establishment; your experience and commitment... Learn about: Social responsibilities, Commercial kitchen, Professional Cookery...

...Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture, so that following a gluten-free diet...

...Course Outline Introduction to food safety Microbiology & illness Contamination of food Food spoilage & preservation Delivery & storage of food Personal...

...NVQ's at this level cover work in the kitchen that is more varied and less routine. At this level the student should be able to work as part of a...

...Course Code : NHD1-BAR3 Start Date : 08/05/2010 Day/ Time : Friday 1000 - 1600 Duration : 3 Weeks Location : New Bedford Road Campus Level...

...Salmon tataki with ginger dipping sauce and Tiger prawn maki with mizune and yuzu tobiko. The class will be a combination of demonstration and hands-on cooking...

...During the program you will study different subjects which are deemed to be useful for those who want to enhance their professional career. Sign up...

...this session will be useful to you. Everyone who attends will receive a certificate. There is no exam . Please be advised that this is not the Level 2 in Food Safety... Learn about: Refresher on Food Safety and Infection control...

...PC49745 Academy: Retail, Hospitality, Travel & Tourism Introduction: This Foundation Level course is for school leavers who wish to start a career in the hospitality industry...

...lay the table and pour the Prosecco. The day starts with coffee and pastries at 10am. A light lunch and a glass of wine will be served. Please note...

...knowledge of food hygiene and the correct handling of ‘high risk’ food. The course is suitable for anyone handling food in sectors such as catering...

...be looking for in a Head Chef. This programme is for any Chef who has the potential to become a Head Chef, particularly those who have been promoted without formal training...

...FT Days of the week: MON-FRI Start Date: Sep 13 2010 End Date: Jul 8 2011 Fees: This course is free if you are under 19. While we will not be able to confirm...

...ensuring that you grasp the essential points and leave ready to produce perfect pastry at home. Starting with a short crust, you will work your way through...

...level suitable for all staff either for induction or as a reminder of the role and importance of health and safety...

...FE LEVEL 2 DURATION Up to 15 weeks START DATE(S) Various dates throughout the year TOTAL FEE There are no fees attached to this course AWARDING/VALIDATION...

...manufacturing or retail setting where food is prepared, cooked and handled. Designed for anyone working in a catering, manufacturing or retail setting where food is prepared...

...you will learn to master a three course menu, including all the necessary tips and techniques to confidently recreate the menu at home. Beginning with coffee and pastries...

...sparkling, red, white and sweet wines. Fee includes all wine tastings. Start Date 19/04/2010 End Date 17/05/2010 Start Time 19:00 End Time 21:00 Duration...

...related skills including Customer Care, Menu Planning, Food Costing and Food and Beverage Work. HOW WILL I LEARN? Participate in corporate hospitality...