Catering courses

...in realistic working environment gaining food and drink sevice skills. Hospitality and Catering Level 1- Professional Cookery (to include Food Preparation... Learn about: Food Preparation, Professional Cookery...

...Centuries ago, the North African boarder was one country known as Maghreb which appropriately translates as the land of the setting sun and indeed...

...no prior knowledge of current Food Hygiene legislation who require a nationally recognised certificate. Employee*s with little or no prior knowledge...

...Includes: How to be an ambassador for the business Exceeding customer expectations Creating a "wow" factor Image standards...

...Home study £100 A great flexible alternative to our tutor led NCPLH courses. Home study a self study - exam only programme, you have the support of a tutor...

...in 1850s set a standard for forward thinking women of her time which form a natural lifestyle for many girls today. With the ever changing food fashions and styles...

...Help in the formulation and writing of hygiene policies and instructions etc. Introduction The purpose of this course is to install confidence in the working environment...

...The hospitality school hasCoVE status (Centre of Vocational Excellence). Suitable for: This course suits those with learning difficulties who want toknow...

...food that can be found across West Africa, including Cameroon, Sierra Leone, Gambia and Senegal. Typical dishes include: Benachin Vegetable Mafe Cassava Leaf Stew Course...

...the most important taste sensation of them all. The concept of the 5th taste is now being recognised by us here in the West and Italian cooking uses lots of umami...

...There is a demand within the industry to develop knowledge and skills to HNC level required for this type of role. The HNC in Professional Cookery meets... Learn about: Professional Cookery...

...This usually takes the form of workshops and individual assessments/observations, which last for a few hours once a fortnight over the course of 6-9 months...

...including Kenya, Ethiopia and Uganda. With their vibrant ingredients and diverse spices, these veggie dishes are a delightful treat. This is a great opportunity...

...have a good basic cooking knowledge. This course is suitable for those who already have a good basic cooking knowledge. This 6 part evening course is ideal...

...to give students an understanding of the industry. 35 weeks. To give students an introductory understanding of professional cookery. There will be opportunities... Learn about: Professional Cookery...

...both internal and external, and is relevant across many different industries. Customer Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification...

...hospitals and other residential premises who wish to achieve a formal qualification using the skills and experience attained within their job...

...the way that we eat today . In this illuminating class, Anjum will demonstrate the basics such as how to select, use and store your spices, and how...

...The REHIS Elementary Food Hygiene Certificate provides a nationally recognised qualification that is essential for the catering professional within the food industry... Learn about: Food Hygiene...

...7 State the benefits of a documented food management system 8 State the requirements for construction for food premises 9 Define the...