Catering courses

...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...

...The course is fully compliant with industry and regulatory standards. Topics covered are regarded by the Foods Standards Agency as important to maintaining... Learn about: Personal hygiene, Food safety, Food Handling...

...and will provide them with the skills needed to work in a kitchen in a variety of roles, within Kitchen & Larder sections. Course Content Units you will study include... Learn about: Professional Cookery, How to Cook...

...and food hygiene, whilst students are based at The College working in our busy modern restaurant. Busy environments require flexible people with good communication... Learn about: IT Management, Skills and Training...

...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...

...in realistic working environment gaining food and drink sevice skills. Hospitality and Catering Level 1- Professional Cookery (to include Food Preparation... Learn about: Professional Cookery, Food Preparation...

...Centuries ago, the North African boarder was one country known as Maghreb which appropriately translates as the land of the setting sun and indeed...

...Home study £100 A great flexible alternative to our tutor led NCPLH courses. Home study a self study - exam only programme, you have the support of a tutor...

...Help in the formulation and writing of hygiene policies and instructions etc. Introduction The purpose of this course is to install confidence in the working environment...

...The hospitality school hasCoVE status (Centre of Vocational Excellence). Suitable for: This course suits those with learning difficulties who want toknow...

...in 1850s set a standard for forward thinking women of her time which form a natural lifestyle for many girls today. With the ever changing food fashions and styles...

...food that can be found across West Africa, including Cameroon, Sierra Leone, Gambia and Senegal. Typical dishes include: Benachin Vegetable Mafe Cassava Leaf Stew Course...

...no prior knowledge of current Food Hygiene legislation who require a nationally recognised certificate. Employee*s with little or no prior knowledge...

...Includes: How to be an ambassador for the business Exceeding customer expectations Creating a "wow" factor Image standards...

...the most important taste sensation of them all. The concept of the 5th taste is now being recognised by us here in the West and Italian cooking uses lots of umami...

...including Kenya, Ethiopia and Uganda. With their vibrant ingredients and diverse spices, these veggie dishes are a delightful treat. This is a great opportunity...

...There is a demand within the industry to develop knowledge and skills to HNC level required for this type of role. The HNC in Professional Cookery meets... Learn about: Professional Cookery...

...This usually takes the form of workshops and individual assessments/observations, which last for a few hours once a fortnight over the course of 6-9 months...

...have a good basic cooking knowledge. This course is suitable for those who already have a good basic cooking knowledge. This 6 part evening course is ideal...

...hospitals and other residential premises who wish to achieve a formal qualification using the skills and experience attained within their job...