Catering courses

...This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development. Course Units Students... Learn about: Professional Cookery...

...and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme... Learn about: Kitchen Skills, Food Hygiene, Food Service...

...and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties...

...may seek employment as a Food Service Worker in a commercial, institutional or long term care facility. Potential positions exist in nursing homes... Learn about: Sanitation and Safety, Food Service, Health Care...

...of business practices in the hospitality industry and it also will help instill the leadership competencies that are expected worldwide. ENGL101... Learn about: Hospitality sector, Operational Management, Hospitality Management...

...completion of all the above qualifications and recommendation from the teaching team. You will progress to complete a Technical Diploma in Professional Cookery... Learn about: Food Preparation...

...Entry Requirements You will undertake a practical assessment (taster day), where suitability will be determined. Delivery and Assessment You will produce... Learn about: Food Preparation...

...cakes, biscuits, ready-to-eat and ready-to-cook food, sandwiches, wraps, fresh fruit […] Year 1 In the first year you will learn the following... Learn about: Food safety, Quality Training...

...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence.To obtain a personal...

...Hospitality Management, delivered in partnership with the University of Derby, will equip you with the skills to meet this demand. Our lecturers are extremely... Learn about: Hospitality Management...

...of the personal licence holder. This qualification is needed to apply for a personal licence to sell alcohol and advance your career prospects within... Learn about: Personal Licence, Personal Licence holders...

...suggests that in order to comply with this requirement, œall food handlers must receive written or verbal instruction in the essentials of food hygiene... Learn about: Food safety, Food Hygiene...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...Open Kitchen, Bar & Restaurant. What do I need to get on the course? You must be employed and have a professional approach to food preparation and cooking... Learn about: Professional Cookery, IT for adults...

...retail sales of alcohol must be made or authorised by a Personal Licence Holder. In addition, the premises which are licensed for the sale of alcohol... Learn about: Personal Licence...

...Put simply, the candidate must pass the SCPLH course before applying for their Personal Licence. What does the Scottish Certificate for Personal Licence... Learn about: Personal Licence, SCPLH Online, Personal Licence holders...

...kitchen already. Course Content Areas of study include: Meat Cookery Fish Cookery Vegetable Preparation & Cookery Soups Hot Sauces Patisserie Skills Health... Learn about: Professional Cookery, Patisserie Skills, Fish Cookery...

...Shaped glazed dinner rolls, Fougasse Week 2: Enriched Dough - Chelsea Buns Week 3: Flavoured Bread - Focaccia Week 4: Traditional Breads - Sourdough... Learn about: Basic bread, Chelsea Buns, Bread dough...

...(12 Credits) Civil Litigation & Evidence (12 Credits) Advocacy (Civil) (10 Credits) Litigation & Evidence Tutorials (Core,0 Credits) Professional Ethics... Learn about: IT Law, Part Time...

...This one day course is ideal if you want to develop your career within a restaurant or bar establishment. The Personal Licence Holders qualification... Learn about: Personal Licence holders, Personal Licence...