Cookery courses

...Equipment required For more information, go to https://webapp.wiltshire.ac.uk/coursestng 5. Assessment method For more information, go to https://webapp.wiltshire.ac.uk/coursestng... Learn about: Professional Cookery...

...Course Structure The course will include: Cooking simple meals, snacks and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing... Learn about: Thai Cookery, Japanese Cookery, Professional Cookery...

...You cook the first dish and sit down and eat it and then get up again to cook the next dish and then sit down and eat that. And so on throughout the...

...We know there are thousands of food lovers out there who are desperate to get cooking for themselves but don't know where to start to improve basic skills...

...We have a track record of over 90 per cent of students, completing Level 3, gaining a job within their placement restaurant. 3. Entry requirements Four GCSEs at grades... Learn about: Professional Cookery...

...dishes including meat and poultry, fish, soups and sauces, patisserie and petite fours Learn how to maintain a safe, hygienic and secure working environment... Learn about: Professional Cookery...

...cod in herb sauce, chicken stufed with mushrooms, clapshot, raspberry cranachan Day 3 - Butternut squash soup, aubergine parmigiani, chicken saltimbocca...

...our Intermediate Extra courses. Are you ready to develop your Fine Dining cookery skills? This is our most advanced course only for those of you who...

...industry.Subject - An enthusiastic and positive attitude to working with food.Action planning - Ability to plan and take responsibility for own learning.Information... Learn about: Professional Cookery...

...catering and hospitality Healthier foods and special diets Kitchen operations, cost and menu planning Applying workplace skills Prepare and cook stocks... Learn about: Professional Cookery...

...It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification. Course... Learn about: Professional Cookery...

...We will help you develop the basic key skills required to succeed and progress within a professional kitchen environment. Our course offers a hands-on... Learn about: Professional Cookery...

...We have a number of interdisciplinary research themes, which fit closely with international research priorities. Investigate the catering and hospitality... Learn about: Professional Cookery...

...Some students may be eligible for a fee concession, although in most cases some element of the fees will have to be paid. Please note: Other costs (books... Learn about: Professional Cookery...

...of a VRQ or level 2 Diploma in Professional Cookery 4. Equipment required No equipment required 5. Assessment method Learners are encouraged to be practically... Learn about: Professional Cookery...

...Learn how to use equipment and utensils Study areas including maintaining and handling knives, food hygiene in storage and preparation and the cooking... Learn about: Professional Cookery...

...on assessment or evidence of achieving within the last 5 years. 4. Equipment required Please enquire at your interview. 5. Assessment method During... Learn about: Professional Cookery...

...What can I do next Three months before completing this Apprenticeship framework a review will take place with yourself and your employer to discuss progression... Learn about: Professional Cookery...

...Equipment required No equipment required 5. Assessment method Not available... Learn about: Professional Cookery...

...of a sous chef of pattissier. During the course you will learn about more specialist ingredients and methods including pastry-based dishes. You will prepare... Learn about: Professional Cookery, Skills and Training...