Catering Courses Hampshire

...Confidence and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures Refridgeration...

...Catering operations -Menu knowledge and design -Fruit and vegetables -Fish and shellfish -Hot and cold desserts / puddings -Principles of customer service...

...It is important you take ownership for your own learning by seeking out opportunities to gain new skills on the job with your employer. Tutors are on... Learn about: Hospitality catering...

...all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP)...

..., 3. Entry requirements VRQ 2 or NVQ Level 2 in Professional Cookery, and the appropriate prior academic achievement to be successful at this level... Learn about: Professional Cookery, Hospitality catering...

...City and Guilds Level 1 Diploma Professional Food and Beverage Service (7103-05) -Food Safety Award -Functional Skills You will study the following units...

...equipment required 5. Assessment method The content of the course for Front of House Food and Beverage service may include: Prepare and clear areas of table service... Learn about: Hospitality catering, Food Beverage Service...

...Cleaning * Food premises Included in the cost of the course is: £10 Examination Fee. £2 Cost of materials. Course Aims This course aims to give all food...

...an opportunity to showcase your skills. , , This is a recognised qualification for all those wishing to take up a career in the Hospitality and Catering... Learn about: Professional Cookery, Food Beverage Service...

...for menu development through the Colleges Red Carpet restaurant theme and special event menus. The programme also includes a compulsory two week work placement...

...3. Entry requirements Your full commitment to the Apprenticeship is essential. It is important you take ownership for your own learning by seeking... Learn about: Ms Office, Communication Training, Hospitality catering...

...Gain a CIEH Level 2 qualification. Suitable for: Anyone working in the area of food preparation and service. Anyone working in the area of food preparation and service...

...Regulations 2006, it is now a legal requirement for all food handlers to receive food hygiene training, as well as those responsible for food businesses...

...in Catering and Professional Chefs (Professional Cookery pathway) but may also be suitable for those who have relevant experience but do not have a Level... Learn about: Professional Cookery...

...Supervisor's role in ensuring compliance with UK and European food safety legislation - Concept of contamination and the risks it imposes on food safety...

...2. Course description Essential for those who work at a supervisory level in catering or food related services; Anyone who may be working at supervisory level in catering... Learn about: Food safety...

...Typical environments may include: • pubs, hotels, restaurants • supermarkets and retail environments • food and drink manufacturers • hospitals • care...

...£ 29.10, C Fee: £12.30 Are there any other costs? No What facilities can be used on this course? Life styles classroom with cooking facilities...

...the potential for socio-economic cost of food borne illness. Course Content: Outcomes and benefits: · Guide and advise on management of food safety...

...40 minutes long and consists of 30 multiple choice questions... Learn about: Food Handling, Food safety...