Cookery courses

...above or a level 1 vocational qualification, plus GCSE English at grade D/E and above Study Hours : 22,9 Nº of Weeks: 34 Work Placement : Yes Work Placement Attendence... Learn about: Professional Cookery...

...is for you if you are 16 or over and are working towards becoming a chef in a professional kitchen. Legal and social responsibilities Financial control... Learn about: Full Time, Professional Cookery...

...PC80952 Academy: Retail, Hospitality, Travel & Tourism Introduction: This Intermediate Level course is for school leavers who wish to train as a professional... Learn about: Professional Cookery...

...needed to succeed in a career as a chef. The following areas will be covered: Preparing and cooking stocks, soups, sauces, fruit, vegetables... Learn about: Cooking stocks, Professional Cookery...

...Typical Recipes Walnut Bread Roman Spelt White Dinner Rolls Enriched Bread Doughs Herb and Olive Breads You will have plenty of bread and bakery products...

...get to grips with the different cuts of meat you can buy at your local butcher. Students who would like to learn the basics, get to grips with the different...

...Working with the freshest ingredients, such as hand-dived scallops, line caught mackerel and sea bass, Dartmoor lamb, organic herbs and vegetables...

...and jack-driven spits, dangle-spits, toasters and bottle-jacks. Course Outline SATURDAY 10 am - Welcome and intoduction to the course by Ivan...

...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Skills and Training, Food Beverage Service, Professional Cookery...

...Entry Requirements An initial assessment indicating that you are working at level 1 and you are able to achieve level 2 English and level 1 maths within one... Learn about: Professional Cookery, Skills and Training...

...of experience in the catering and hospitality industry Have ‘hands on’ practical work, developing your knowledge and practical cookery skills Prepare and... Learn about: Skills and Training, Professional Cookery...

...course work and written, unitised test papers. There is also regular practical observations in the kitchen. Topics: Healthy Eating, Food Culture... Learn about: Part Time, Professional Cookery...

...you work within a limited budget for ingredients, to keep your cookery costs low. 3. Entry requirements This course is suitable for anyone from beginners...

...of ingredients from around the world. These dishes and techniques will be achieved through a number of practical type of classes held in fully equipped...

...you will be introduced to Artisan Breads and pastries. These may include:Chocolate filled bread rollsFocaccia from ItalyBraided breadTart aux CitronAssorted...

...a selection of Hors d-Oeuvres, Main Course dishes and Desserts that will be prepared and cooked using Classical French Culinary methods and skills...

...wish to receive recognition for their Professional Cookery experience Course Units NVQ Level 3 Professional Cookery Patisserie & Confectionery Course Content... Learn about: Professional Cookery...

...cig, dofednod a helgig, seigiau llysiau, sawsiau a dresin, patisserie, cynnyrch brag a phwdinau. Byddwch hefyd yn dysgu am ddiwylliant bwyd a'r gweithdrefnau... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...

...If you already have a basic understanding of cookery and would like to pursue a career in the industry further this is the course for you. You'll... Learn about: Basic IT, Professional Cookery, Basic IT training...

...The following course, offered by The Henley College, will help you improve your skills and achieve your professional goals. During the program you... Learn about: Professional Cookery, Skills and Training, Hospitality catering...