Cookery courses St Austell

...key cooking methods and techniques such as making stocks, soups, sauces and the preparing and cooking of shellfish, hot and cold desserts and a variety of meats... Learn about: Professional Cookery, Skills and Training...

...fish and shellfish, as well as vegetarian dishes. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highky... Learn about: Skills and Training, Professional Cookery...

...vital skills required to start work in the industry. you will learn a range of cooking methods essential for work in a professional and commercial kitchen... Learn about: Professional Cookery...

...What are the entry requirements? There are no formal entry requirements at this level, please enquire if you are at all unsure as to your suitability...

...enrolling on the course. • Practical assessment through project work • Design Folder (folder of work with step-by-step instructions for each project)...

...You'll learn: how to increase your key skills in a specialised area. Being a very practical course in its approach, the content allows you to learn advanced... Learn about: Skills and Training...

...Ideal if: you wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours... Learn about: Skills and Training...

...You'll learn: from a combination of practical and theoretical units which will be delivered inan excellent industry-level environment. In addition to developing... Learn about: Skills and Training...

...ue onto a Level 3 programme at the college. a first step into the Hotel and Catering industry, or for those in the industry wishing to gain a recognised qualification... Learn about: Skills and Training...

...You'll love: studying at the South West's best catering college, learning the skills and art, of making the service of food and drinks look easy!... Learn about: Food Beverage Service...

...Some work experience of the industry is helpful. You'll learn: about key concepts in food and beverage service such as; principles of customer service... Learn about: Skills and Training, Food Beverage Service...

...at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette. You'll need: five GCSEs at grade C or above... Learn about: Skills and Training, Food Beverage Service...

...be able to work at supervisor level and may work with year one students to supervise their work. Throughout the course you will produce foods in our fantastic... Learn about: IT Management, Food Technology...

...There are no formal entry requirements to gain a place on this course but you do need to have an interest in the hospitality & catering industry and be self motivated... Learn about: Food Preparation, Hospitality catering...

...Bursaries may be available for further study in this area as the food industry has a shortage of skilled, qualified personnel... Learn about: Food Technology, IT Management...