NVQ Catering

...bar and supervisory skills Advanced patisserie and confectionary Functional skills maths at Level 2/ GCSE Functional skills English at Level 2/ GCSE Warwickshire... Learn about: Full Time, Quality Training...

...Mocha Cafe, The Mitre Restaurant and external clients. Students have the opportunity to take part in industry based trips such as Black Sheep Brewery... Learn about: Full Time, Professional Cookery...

...NVQ 2 Food Preparation and Cooking Course Details NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes...

...These costs will be identified at interview as they vary from year to year. The Programme. The students will learn. Catering & Hospitality Professional Cookery...

...Patisserie and bakery Functional skills maths at level 1 and 2 Functional skills English at level 1 and 2 Food safety and hygiene Team work skills... Learn about: Full Time, Quality Training...

...A commercial placement provides additional experience, skills and knowledge. Catering & Hospitality NVQ Level 3 Professional Cookery Bishop Auckland College... Learn about: Professional Cookery, Full Time...

...Course Overview This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs... Learn about: Food Handling, Food Hygiene, Food Preparation...

...as their primary work activity - are seeking a career in Housekeeping and wish to take the first steps towards professional qualifications...

...Level : · Qualification Name : · Qualification Type : · Awarding Body : · Course Overview: Entry Requirements...

...and educational visits. The Programme. This programme offers learners an opportunity to. Professional Cookery NVQ Prospectus Code (FTB72) Barnstaple Length of Study Two years...

...Hospitality and catering industry who have immediate responsibility for the. work of others. The Hospitality Supervision NVQ is suitable for those working...

...are involved in Professional Cookery as their primary work activity - are seeking a career in Professional Cookery and wish to take the first steps towards...

...as introduced by the Level 2 Award in Food Safety and the Advanced Certificate course which draws upon knowledge of the scientific and technical principles and practice... Learn about: Food safety...

...All applications from schools for the 1416 programmes. MODE OF STUDY FT FE LEVEL DURATION 1 year TOTAL FEE Not applicable TOTAL OVERSEAS FEE Not applicable...

...an applicant must by law hold a licensing qualification which is: Qualifications and Curriculum Authority (QCA) accredited, and Government approved (DCMS)...

...for learners who wish to progress to the Level 3 in Professional Cookery and for those learners who wish to progress to an Advanced Apprenticeship. People...

...Units 8 units to be completed in total. Mandatory Units Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork...

...NVQ Level 3 An NVQ is a nationally recognised work-based qualification, which proves that your staff’s work meets a national standard. A fully trained assessor...

...(Combined NVQ Level 1 and 2 in Food Prep and Cooking and Food and Drink Service) Qualification: NVQ LEVEL 1 & 2 Programme Area: Catering & Hospitality Description...

...This qualification is also appropriate for candidates working within local authority catering, school meals, residential and care homes, the National Health Service...