Catering courses

...and have the chance to work at, '-Fridays in the. NPTC Entry Level 2/3 Catering Skills Entry Level | Awarding Body: NPTC | High Street Campus | Full-Time...

...with additional classroom theory sessions to support the practical session. Students will also have the opportunity to work within our training restaurant... Learn about: How to Cook...

...and more importantly your customers. In January 2006, the law relating to food hygiene in the UK and Europe changed, with the introduction of European food hygiene regulation...

...If you are moving away from home and new to cooking, and want to get a fast track to culinary competence, this is the course for you. Lou Hutton’s ‘food...

...Level 2 Award in Food Safety in Catering . This involves a one day course of approximately 6 hours tuition and an examination. Courses are held at the Council Offices in Maldon...

...role of a restaurant manager, bar manager or back-of-house manager. You will also mentor and train Level 2 students as part of the supervisory element of their qualification... Learn about: Food Beverage Service...

...necessary information and instruction to effectively control the risk of food hazards within the workplace and subsequently reduce the risk of a food poisoning outbreak...

...tasks is to serve guests. The qualification looks at the Health and Safety aspect of the working environment, which has become more and more important over the years...

...bar and supervisory skills Advanced patisserie and confectionary Functional skills maths at Level 2/ GCSE Functional skills English at Level 2/ GCSE Warwickshire... Learn about: Full Time, Quality Training...

...and confidence to be able to seek employment once you have successfully completed the qualification. Level 2 Diploma in Professional Cookery Preparing and cooking stocks... Learn about: Professional Cookery...

...Suitable for: First tier workers. First tier workers. Food Hygiene Course Food Hygiene is a first level course incorporating fundamental food hygiene knwoledge for all handlers...

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...

...Patisserie and bakery Functional skills maths at level 1 and 2 Functional skills English at level 1 and 2 Food safety and hygiene Team work skills... Learn about: Quality Training, Full Time...

...Edexcel Certificate in Life Skills Entry 1 Hospitality & Catering Campus: Bridgend Length of course: 1 year Course Description: This programme of study...

...In addition you will undertake the IEHO Basic Food Safety Award. You. Course Code: FGB45081 Title: HAB Cert Hospitality & Catering Duration... Learn about: Food Preparation, Basic IT training, Hospitality catering...

...(EC.UK Codes of Practice) Management Control (HACCP) This level 4 course also includes a visit to a major local business. Suitable for: Designed with management... Learn about: Determine further training requirements...

...Mocha Cafe, The Mitre Restaurant and external clients. Students have the opportunity to take part in industry based trips such as Black Sheep Brewery... Learn about: Professional Cookery, Full Time...

...Poisoning Bacteria Who should attend? The course is aimed at food handlers who handle high-risk open foods in any food business. Course duration and assessment...

...cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. Course Topics:...

...NVQ 2 Food Preparation and Cooking Course Details NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes...