Catering courses

...wish to receive recognition for their Front Office experience This NVQ is designed for people who: • are involved in Front Office as their primary work...

...our courses that can be used as proof of training. As experienced practitioners and enforcers we understand what's relevant to you and your business!...

...This workshop celebrates the best of this global fayre and keeping in with the tradition of Hampstead Cuisine School, the emphasis is foods one would...

...The student progressively learns to prepare a wide selection of cakes served in restaurants, pâtisserie shops and tearooms - through to classic and contemporary French desserts...

...This NVQ is designed for people who: • are involved in Food and Drink Service, as their primary work activity • are seeking a career in Food and Drink...

...in a position where they will authorise the sale of alcohol to the public. Assessment method It is a multiple-choice exam with 40 questions...

...You will be taught when buying and storing food. You will be taught quality points to look for when purchasing fresh vegetables, meat and fish from the market...

...From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses...

...In this course we will being using fresh ingredients as well as our range of 100% organic spices and spices blends. This is a unique opportunity to discover...

...supervisors or staff who are seeking promotion to one of these positions. Anyone working in a role that requires them to sell or authorise the retail sales...

...To compliment your new skills learn how to recreate sauces at home that include Genovese pesto, classic tomato (which can be used in many Italian dishes)...

...Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds...

...exploring the fragrant, and exotic flavours of this popular North African destination. This course uses authentic ingredients and spices directly from Marrakech!...

...teacher and stylist Jennifer Joyce (author of Diva Cooking and Small Bites), is on hand to solve your culinary dilemmas with a menu that includes ‘Lime leaf chicken skewers’...

...Each class will be themed around a specific region of Italy and given by a chef hailing from that region, offering guests the opportunity to discover tried...

...learn to prepare a wide selection of cakes, desserts and pastries. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie...

...the diverse food that can be found across Ghana: a discovery of West African flavours with regional variations and use of local ingredients...

...soufflé making techniques, from the classic panade based cheese soufflé, through to a quick and easy fruit meringue based soufflé that can be baked from frozen...

...and meats and to finish hot chocolate & brandy cup. This promises to be a fun, informal cookery day, where you'll get to try your hand at a vast range of different dishes...

...and presentation of your cakes. You will also be introduced to the basic concepts of making show pieces such as chocolate piping and casting...