Catering Courses Northamptonshire

...You will need to buy a uniform and equipment. Content Students can choose to study Food Preparation and Cooking NVQ 1 and/ or Serving Food and Drink NVQ...

...and the penalties relating to failure to comply with the law The premises licence The content and purpose of operating schedules The role and duties... Learn about: Event Management, Personal Licence, Pub Management...

...Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks...

...to food safety presented by food operations and personnel together with cost-effective, practical control measures. The qualification is designed principally... Learn about: Environmental Health, Food Hygiene, Food safety...

...Entry is subject to a successful interview. You will need to buy a uniform and equipment. Content You will study Food Preparation and Cooking NVQ 2...

...as the HIGHFIELD National Certificate for Personal Licence Holders (NCPLH)...

...pleasant personality, good communication skills and be able to work independently and as part of a team. To be able to think laterally, have good manual...

...Persons gaining this qualification will understand the main requirements of the Licensing Act 2003 and the legal responsibilities of a personal licence holder... Learn about: Personal licence course, Personal Licence holders, Personal Licence...

...This course is designed to give a basic understanding of food hygiene and your responsibilities as an individual in maintaining hygienic working practices...

...and manufacturing operations. The knowledge gained will enable staff to understand the principles of HACCP and ensure the cost-effective implementation... Learn about: Safety Management, Food Manufacturing, Food Preparation...

...all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of...

...taking corrective action, completing and checking documentation and verifying and reviewing the HACCP system. It is recommended that candidates have completed... Learn about: Food Hygiene, Team Training, Catering Management...

...Content Students will be studying Food Preparation and Cooking NVQ 1. This introductory course is designed to help students to bridge the gap between school...

...corrective action to make sure that all food activities are safe. On achieving any of these qualifications, competence to supervise others safely can be demonstrated... Learn about: Safety Management, Level 3 food safety, Food Handling...

...by licensees and their staff. Assessment Method of assessment - * The course is assessed by a multiple choice examination on the second day of the course...

...these differences and will ensure that businesses are compliant with the requirement to train food handlers to levels commensurate with their work activities... Learn about: Food Safety Supervision for Manufacturing, Food safety controls, Food handlers...

...Content Students will be studying Serving Food and Drink NVQ 1. This introductory course is designed to help students to bridge the gap between school...

...Achievement of this qualification will enable learners to identify how to make changes to practices in order to improve the safety of catering services... Learn about: Food Hygiene, Environmental Health, Travel Tourism...

...by licensees and their staff. Assessment Method of assessment - * The course is assessed by a multiple choice examination on the second day of the course...

...the food and drink manufacturing industry in the UK. It is therefore fully compliant with industry and regulatory standards, as well as being recognized... Learn about: Food Manufacturing, Food safety, Manufacturing Production...