10

Catering Courses Staffordshire

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  • Course
  • Newcastle-under-lyme
    and 2 other venues
  • 6h

... of the critical control points. Suitable for: The CIEH Level 3 Award in HACCP in Catering is designed. for proprietors, managers and supervisors of small and. medium sized catering businesses... Learn about: Food Service, Catering Management, Food Handling... More


£120
VAT inc.
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Personal Licence course in Stoke-On-Trent
4.0 1 opinion
Training Information Centre
  • Short course
  • Stoke-on-trent
    and 64 other venues
  • 1 Day

...To gain a National Certificate for Personal Licence Holders. Suitable for: Anyone wishing to work within the hospitallity retail sector. Anyone wishing... Learn about: Personal Licence... More


£145
+ VAT
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  • Vocational qualification
  • Lichfield
    and 4 other venues
  • 1 Day

...Events Rights of Entry Police Powers Protection of Children from Harm Responsible sale of Alcohol... Learn about: Personal Licence holders, Personal Licence... More


£150
+ VAT
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  • Training
  • Stone
  • 1 Day

...CIEH Level 2 award in food safety in catering - No frills package includes: quality tuition, examination fees, certificate and abv pencil... Learn about: Food Hygiene... More


£49
+ VAT
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  • Training
  • Blended in Stoke-on-trent
    and 60 other venues
  • Different dates available
  • 6h - 1 Day

Know how to gain a licence required within the hospitality and bar industry

...and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties... Learn about: Personal Licence holders, Food Hygiene, Bar industry... More


£120
VAT inc.
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  • Course
  • Newcastle-under-lyme
  • 36h

...On completion of the CIEH Level 4 Award in Managing Food Safety in Catering, candidates should have an understanding of: Introduction to food safety management. Ensuring compliance with legislation and industry guidance. Food safety hazards. Allocation of reponsibilities. Managing the operational... Learn about: Catering Management, Food Handling, Food Preparation... More


£495
VAT inc.
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  • Short course
  • Stone
  • Beginner
  • 1 Day

...which we believe is the best qualification available What does the course cover? The course generally starts at 9.15 a.m. and finishes at 4.30... Learn about: Personal Licence holders, Personal Licence... More


£150
+ VAT
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  • Course
  • Newcastle-under-lyme
    and 2 other venues
  • 6h

...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments.... Learn about: Food Handling, Food Hygiene... More


£58
VAT inc.
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  • Course
  • Newcastle-under-lyme
    and 2 other venues
  • 18h

... procedures. Food safety auditing. Suitable for: This qualification has been developed to benefit anyone. working in a supervisory position where food is prepared, cooked. and served. It is relevant to all catering operations for. example, pubs, hotels, restaurants, travel, contract catering, fastfood... Learn about: Food Hygiene, Food Handling, Catering Management... More


£245
VAT inc.
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  • Course
  • Newcastle-under-lyme
    and 2 other venues
  • Beginner
  • 3h

...Introduction to food safety. Personal hygiene. Cleaning. Contamination. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments.... Learn about: Food Handling, Food Hygiene... More


£45
VAT inc.
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