Catering Courses Devon

...and practice of food preparation and cooking, and food and beverage service; also costing and control, health and safety, customer care skills and Key Skills...

...16+ While there are no prerequisites for the course, it is recommended that learners hold a minimum of level 1 literacy and numeracy, or equivalent qualification...

...with a pass mark of 20. Throughout the course, example questions will be discussed...

...Designed with management accountability – intended to provide candidates with adequate knowledge to ensure food businesses operate in a hygienic and efficient manner... Learn about: Determine further training requirements...

...theoretical Food Production and practical and theoretical Food and Beverage Service. Both of these subjects are taught in the Exe Restaurant and Kitchen...

...*Food Safety *Microbiology *Food Poisoning and food borne disease *Contamination and the prevention of food poisoning *Purchase, delivery, storage...

...the nature of alcohol and how it affects the body and the social responsibilities in the retail sale of alcohol. How will I learn? The course is delivered through lectures...

...test where candidates will need to achieve 20 correct answers from the 30 questions to receive the Chartered Institute of Environmental Health Level... Learn about: Provides you with good food hygiene practice...

...This subject is taught in the Exe Restaurant and Kitchen, Bistro and Student Servery, all of which are run as commercial enterprises. Progression / Careers...

...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish...

...What else might I want to know? This NVQ is fully funded if you work for a small business (less than 250 staff) or are volunteering to develop relevant...

...Food poisoning is normally caused by negligence or ignorance and consequently a reduction in cases will be achieved only by the education of food handlers... Learn about: A broad understanding of food hygiene...

...learn practical and theoretical Food Production. This subject is taught in the Exe Restaurant and Kitchen, Bistro and Student Servery, all of which are run as commercial enterprises...

...so long as we can get at least 10 candidates. Under the Licensing Act 2003, anyone authorising the retail sale of alcohol will have to hold a personal licence...

...and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...

...Whether you are new to childminding or would like a refresher this is the chance to come and get up to date on Food Safety and Infection control. The session will cover Cooking... Learn about: Refresher on Food Safety and Infection control...

...The Programme The students will learn practical and theoretical Food Production and practical and theoretical Food and Beverage Service. Both of these...

...who are already working in licensed retail, who seek employment or self-employment supervising premises with Premises Licences that authorise the sale or supply of alcohol...

...the nature of alcohol and how it affects the body and the social responsibilities in the retail sale of alcohol. How will I learn? The course is delivered through lectures...

...and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties... Learn about: Licence Training, Bar industry...