Catering Courses Warwickshire

...The course consists of: NVQ Level 2 in Professional Cookery Key Skills to Level 1 Advanced Apprenticeship in Professional Cookery or Patisserie...

...Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands... Learn about: Hospitality catering, Food Preparation, Part Time...

...· Food service theory · Food service · Health and safety · Production cookery · Food hygiene · Practical cookery Assessment To be awarded the Edexcel Level...

...Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands... Learn about: Food Preparation, Quality Training, Hospitality catering...

...This course is offered at Stratford-upon-Avon College and is also offered by Stratford-upon-Avon College at the Rugby campus of Warwickshire College...

...colleges in the UK, with six unique colleges across two counties, we aim to deliver learning experiences which lead to the development of wider skill bases... Learn about: Full Time, Quality Training...

...· How a reduction in storage temperature will minimise bacterial multiplication · The importance of high temperatures in the supply of safe food · That...

...Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands... Learn about: Full Time, Quality Training...

...Drink Service experience Course Units Candidates must complete one mandatory unit and four optional units. Mandatory Unit: Maintain food safety when storing...

...· Professional food preparation and cookery · Professional food and beverage service · Bar skills · Patisserie and bakery · Functional skills math’s at... Learn about: Full Time, Food safety, Quality Training...

...About the Course Subject Food & Drink Subject 2 Leisure Activities Course Code NR29EC000H06 Study Mode Part-time Introduction A series of tutored tastings of wines to include...

...and many students have also set up their own businesses and enterprise projects. Warwickshire College Group is committed to providing the best learning... Learn about: Skills and Training, Quality Training, Part Time...

...of children · Nature of alcohol · Conduct of licensed premises Duration 1 day Dates 02/11/2009 - 02/11/2009 Tuition Fees(Cost) £155...

...with a keen interest in cabinet making. It is suitable for both young people and mature students looking for a change in career. Successful candidates... Learn about: Part Time, Quality Training...

...serving alcoholic and soft drinks, maintaining cellars and kegs, preparation and serving wines, preparing and serving cocktails and dealing with payments...

...the working · Cook and finish complex fish dishes and meat dishes and poultry dishes and vegetable dishes · Prepare fish and meat and poultry for complex dishes · Prepare... Learn about: Professional Cookery...

...and indeed personal experience of working in the catering industry. · Maintain food safety when storing, preparing and cooking food · Establish and develop... Learn about: Professional Cookery...