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Catering courses Woking
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 7h - 22 Weeks
... qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand. For those seeking... Learn about: Wine Course, Culinary Arts, Cooking Classes...
... qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand. For those seeking... Learn about: Wine Course, Culinary Arts, Cooking Classes...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
← | → see all
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
-
I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
← | → see all
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 7h - 33 Weeks
... qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand. For those seeking... Learn about: Cooking Classes, Profesional cooking, Professional Cookery...
... qualifications are highly regarded by all sectors of the hospitality and catering industries and consequently our graduates are much in demand. For those seeking... Learn about: Cooking Classes, Profesional cooking, Professional Cookery...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
← | → see all
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
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- Course
- Woking
- Beginner
- 7h - 11 Weeks
...to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of professional cookery... Learn about: Gap year cookery, Cooking Classes, Culinary Arts...
...to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of professional cookery... Learn about: Gap year cookery, Cooking Classes, Culinary Arts...
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
← | → see all
-
Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
← | → see all
-
I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
← | → see all
- Short course
- Woking
- Beginner
- 30h - 1 Week
...General Information Different menus each week. Integrated demonstrations and classes. Cook a three course meal in the morning. Make cakes, breads and canapes in the afternoon... Learn about: Cooking Classes, Cookery school...
Similar training online and classroom-based
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
...Food Storage – choosing a supplier, food distribution and deliveries, food labeling and storage 5) Food Preparation and Processing – thawing frozen food... Learn about: Food Storage, Food safety, Food Preparation...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...of downloadable guides and recipes for perfectly filled cakes Learn different ways of filling cakes, understand different types of thickeners and the... Learn about: Crunchy Fillings, Pastry Cream, Fruit Fillings...
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