Cookery courses

...Catering department Careers Progression : Further short courses offered within the Hospitality & Catering department Course Description : This course...

...PC41499 Academy: Retail, Hospitality, Travel & Tourism Introduction: The Professional Cookery NVQ Level 3 programme is designed for students who ideally...

...a range of dishes and patisserie products, enabling you to undertake a wide range of roles within a professional kitchen. The topics that will be undertaken...

...· Contribute to effective teamwork · Maintain food safety when storing, preparing and cooking food Plus preparaing any 3 of fish / meat / poultry or vegatables for basic dishes...

...One Year Qualification: Level 1 Diploma in Professional Cookery Description of course: This qualification is highly recognised by employers and by studying...

...wear shoes that cover the whole foot (not sandals), a long sleeved top, and provide a container for transporting home There will be a £4.00 charge for ingredients...

...food hygiene, health and safety, equipment, commodities, introduction to recipe and menu design, food purchasing, cost and control, introduction to staff supervision...

...vegetable side dishes and delightful desserts. Code: 12461/D91 Start Date: 3rd October 2009 Day/Time: Saturday 10.00 - 4.00 Length: 1 day You...

...as there will be some 8am start times along with occasional evening work. , , You will research and create assignments and there will be opportunities to prepare...

...where you are being assessed on your professional culinary skills rather than sit an exam then this is the course for you. The new training facilities...

...NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011) Study Method: This course will be delivered over two years of two evening each week Duration...

...1 in Food Preparation and Cookery (Full-time)(2010/2011) Study Method: This is a very practically based course. Various study methods are...

...Full-Time 1 Year Weekdays: Not Specified Course Information: You will enhance your practical cookery skills demanded by all sectors of the hospitality...

...with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units... Learn about: Food Operation, Part Time, Professional Cookery...

...This is a full-time one year advanced level course...

...Cooking Practice Learn basic cooking skills and specialized knowledge fundamental to become a professional in the field of Italian culinary... Learn about: Italian cuisine, Italian Cookery...

...The industry standard facilities on campus include: - A professional theatre equipped with fly tower, digital sound, moving lights and multimedia projection...

...This prepares them for the next part of the course: 400 hours in the kitchen of one of our restaurant partners. Students have a chance to pick two of... Learn about: Michelin star course, Train to be a chef, Top london course...

...This is an introductory course for anyone who wants to learn the basics of how to cook. You'll study a variety of preparation and cookery techniques...

...are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications - are involved in Professional Cookery...