Cookery courses

...Part Time Evenings (Wednesday 5.00-9.00pm) Who is this course for? This course is for you if you are wishing to learn all aspects of the patisserie...

...prepared and handled. Anyone working in catering where food is cooked, prepared and handled. This is a nationally recognised 1 Day CIEH course for anyone...

...Module Title Managing Safety and Health in Schools Study for Free at Your Own Pace! Start This Course ALISON’s Diploma Courses category includes diploma-level... Learn about: Managing Safety...

...are hobbies for some but for others can be a lucrative career choice. Whether you aspire to be the next Tom Cruise in Cocktail or want to join the Coyote Ugly...

...learned in Mediterranean Cooking- Healthy and Delicious. The Mediterranean diet - rich in grains, vegetables, pulses, fruit and nuts, with little...

...pastries and biscuits as well as equip candidates with the essential and necessary everyday skills, techniques safety and hygiene used in producing baked products...

...focussed on skills development. Assessment approaches are proportionate and fit for purpose. They will promote best practice enabling learners to achieve...

...advanced practical training course for people who are working in either a professional kitchen environment, or front of house restaurant environment...

...Name some of the wines produced in the Veneto region Describe the different production techniques use dot make Valpolicella , Ripasso , Amarone and Recioto...

...varieties on the island How Marsala is made. We suggest you bring some water and plain savoury biscuits to fresh your palate Please avoid wearing perfume...

...awareness of the importance of good personal hygiene, including when it is essential to wash hands. Also explored is the need for working within a clean kitchen environment...

...spice blends and tagine sauces led to the opening of his restaurant Doukan in 2008. With Khalil’s infectious enthusiasm and inexhaustible knowledge of his native cuisine...

...Then join in the cooking as you prepare your own ‘Pheasant and pistachio terrine’ , ‘ Venison casserole with caramelized quince’ and ‘Honey and Black Pepper...

...cup cake cases and glazed to a light caramel, and the essential ingredient for Easter cooking, chocolate, is used to make indulgent chocolate cakes...

...courses to enrol on Knife Skills With Butchery. Most of the food you prepare can be taken home; a light lunch is provided. Typical Skills Covered...

...Fennel and Mushroom Asparagus Souffle Dijon and Thyme crusted Pork tenderloin with jus Cauliflower Puree Tarte au Citron...

...who are considering a leap into the food industry...

...This promises to be a fruitful day for cooks of all abilities. The day starts with coffee and pastries followed by a short demonstration. You will go...

...be given the recipes at the end of the first demo lesson, including the list of ingredients you will be required to bring for the following week. Taste...

...OR Three National 4 qualifications (or Standard Grades at General Level) or equivalent, to include English and maths (or Level 4 literacy/numeracy units)...