Cookery courses

...an overview of the pastry kitchen and prepare you for the reality of working in hospitality. Units studied include: Produce hot and cold desserts and puddings Produce biscuit...

...This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working in hospitality. You will produce...

...techniques involved in becoming a chef and you will cover the following subjects: Maintaining food safety when storing, preparing and cooking food...

...will help you improve your skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful...

...you will cover the following units: Establish and develop positive working relationships in hospitality Maintain the health, hygiene, safety and security...

...skills to a professional standard. Although some theory is included the emphasis is on practical learning. Units covered include hot and cold desserts,pastry,cakes... Learn about: Skills and Training...

...From seductively spiced curries of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry... Learn about: Curry cuisine, Curry dishes, Butter chicken...

...Fee Benefit A Benefit B 11/01/10 - 22/03/10 MON X276/01 16:30 19:30 HUB £45.00 £45.00 £45.00 Course description This programme is a hands on course designed...

...OFFERED Monday- Friday to include some evening work NUMBER OF TEACHING HOURS 21 hours per week TOTAL FEE TBC ADDITIONAL COSTS Approximately 200 for uniform...

...a Silver Service (understand how to silver serve food / know how to clear finished courses when providing a silver service.) Added August 2018 The course...

...and take orders / know how to serve customers in a dining area.) Added August 2018 The course is delivered and assessed at the Tycoch campus...

...and principle varieties of spirits. What qualifications or experience do I need ? No previous experience of wine is necessary to enrol on this course...

...round loaf popular in France with a variety of flavours to choose from Focaccia - a flat oven-baked Italian bread with a variety of toppings to choose from How will I be assessed?...

...have plenty of opportunity to ask questions and discuss baking and issues arising...

...which could lead to employment in both large and small bakery establishments. Course Content: You will study: Sessions working in the college craft bakery...

...of food and beverage service. It will deliver the key skills required to ensure you have a thorough understanding of the role and expectations that... Learn about: Food Beverage Service...

...3 NVQ in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total...

...who wish to improve their skills and have some fun. Other Costs There may be further additional costs associated with this course, eg text books or materials...

...Service and presentation of food Basic food hygiene Working together as a team Making new friends Equipment and Additional Costs There is a cost of £4...

...to replace less healthy meals with a healthier option. Create healthy menus and dishes. Learn how exercise and good nutrition can aid healthy lifestyle...