Cookery courses

...Soups and Breads from around the World Start date: Monday 11th Jan 2010 Runs Monday 18.30 - 21.00 | 4 weeks | High Street Skipton | £30.00 Wholesome homemade breads and soups...

...providing the skills to meet food production requirements of first-class hotels/restaurants. You will need to be employed in food preparation and...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

...preparation and presentation is an essential part of the course which incorporates: Complex meat, poultry and fish dishes using a wide variety of cooking methods...

...plus reinforcing kitchen safety and food hygiene. Course Aims To become more confident while working in a kitchen environment. What are the entry requirements?...

...to start up their own patisserie business. What will I study? • Learn how to build working relationships, food safety and security • Learn how to prepare...

...collars Advanced piping Tube embroidery Run sugar work Pressure piping Modelling using marzipan, sugar paste and strengthened paste How will I be assessed?...

...lamb cuts suitable for the experienced and the novice. Enjoy demonstrations linked to hands-on experience and learn to marry various flavours and create new dishes...

...1/2 day Dates : Run on request. Wednesday, 14/10/09 Wednesday, 21/10/09 Run by : Agriculture Department. Tutor : Trevor Felgate Awarding Body Kingston...

...1, Type: Full Time Aim of course This course is aimed at beginners but those with any previous experience will not be disappointed! It offers you the chance...

...33 weeks Start At: Thursday 17 September 2009 Interview: Yes Full Fee: £524 Concession Fee: £50 L2/L3 Entitlement: L2 Food Preparation and Cooking Year...

...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers...

...2. Course description For Further Information When this course is running , Course Costs and Availability please contact 0300 456 2424 Or Contact one of our Campus...

...ingredients and a suitable container to take your cooked dish home. You will be advised each week what ingredients to bring with you for the following weeks...

...be required to supply the ingredients required for the recipe, the ingredients list will be sent to you before the course starts. 5. Assessment method Not available...

...restaurant you will gain valuable hands-on experience. What will be studied on the course? Course Modules NVQ Level 1 include: Maintain a safe hygienic...

...part of our course schedule with each module having the required 25 hours tutorial time. With the completion of each module a PME Certificate will be awarded...

...safety in operations Providing coaching and mentoring for achieving excellence in food operations Diagnosing problems in food operations Controlling waste...

...food safety standards in food operations Understanding how to maintain workplace health and safety in food operations Contributing to problem resolution...

...for performance and results. Ambitious achieving success for our learners, staff, businesses and communities. Enterprising innovative and responsive...