Cookery courses Ashburton

...We will build your confidence to become a competent cook, starting with the basics and moving on to more complex areas. Suitable for: Those with little...

...to build a great repertoire of your dishes Day 1 Advanced sauces Advanced veg garnishes Advanced dessert garnishes Advanced butchery Day 2 Advanced shellfish...

...the most exquisite tastes, patisserie is an indulgence to be enjoyed at any time of day. On our Patisserie course you will learn the art of short crust...

...From antipasti to pasta making, to classics like risotto, gnocchi and polenta as well as Italian breads, authentic sauces and magnificent main dishes...

...made with your own Cuury Paste with Fragrant Rice Thai Salads Course Times: 9.30am to...

...to teach you the essentials of cookery. By the end of the course on Sunday at 4pm you will have confidence in the kitchen and be ready to share your...

...yet quick and easy to make. Perfect if you host informal drinks parties or even corporate events. You will make around 10 or 12 different types of canapes...

...dishes throughout the day. Join us to explore the heart and soul of French cookery and delve into a style of cooking that conquered the world!...

...to get a more in-depth look at Gallic cuisine. French influences in cooking have been a part of British haute cuisine since Norman times and it is...

...You will learn Chef's techniques which you will be able to use in your home to delight friends and family with your delicious dishes. Great British...

...weekend course focuses on using local and seasonal ingredients to create classic Gastro-pub food - the best of accessible Modern British Cuisine...

...By the end of the course you will be able to cook a great three course meal, a perfect Sunday Roast and delicious desserts. Suitable for: Men who...

...skills as we go and develop a rolling menu so nothing is left to waste. Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and...

...Stuffed Chicken Breast with a Goat's Cheese Mousseline Apple and Tarragon Tarte Tatin Shellfish Bisque and Poached Grapes Chocolate Fondant Course Times...

...Nuts Pumpkin Ravioli with Fresh Pesto Wild Mushroom Risotto served with Parmesan Shavings and Pancetta Crisp Traditional Italian Pizza Course Times...

...ripe tomatoes and wonderfully diverse foods of the Mediterranean. The colours and flavours combine into rich Tagines, Kefta, fragrant cous-cous...

...Our Mediterranean Plus course explores the rich flavours, spices and cookery from Spain, Greece and Turkey and beyond. These exciting and subtle foods...

...Would-be chefs and the very keen amateur who would like to spend a whole day working on sauces. Would-be chefs and the very keen amateur who would...

...Braised Lettuce with Walnuts Course Times: 9.30am to...

...This course will show you the best ways to prepare, cook and serve seafood. Scaling, gutting, skinning and filleting are all covered in addition to recognising...