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Catering courses
- Short course
- London
- 1 Day
...Covers the art of free pours to create shapes and patterns on lattes. Its an advanced Barista Course. We are based in central London. All places are reserved...
- Course
- Glasgow
...We offer this short course throughout the academic year, on set dates, over three sessions. The scheduled courses are held within Anniesland college...
- Training
- Inhouse in Leicesterand2 other venues
- Maidstone, Nottingham
- 5h
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...
- Short course
- Sheffield
...This course is intended for all workers dealing with the direct health care needs of people with diabetes, and no prior knowledge is assumed or required...
- Course
- London
- 9 Months
...incorporating aspects of organisation, preparation, balance and timing. The focus is on teaching the techniques through the famous Le Cordon Bleu recipes...
- Short course
- Wolverhampton
- 1 Day
...Suitable for: BIIAB NATIONAL CERTIFICATE FOR PERSONAL LICENCE HOLDERS This qualification is nationally recognised and is designed for anyone authorising...
- Short course
- Edinburghand5 other venues
- Tadcaster, Ringwood, Devizes, Blackburn, Fullers
- 1 Day
...to your business • How poor quality beer can affect profits/consumer confidence • What is the Perfect Pint? • The Benefits of serving the Perfect Pint...
- Short course
- London
- 1 Day
...Have you been advised to reduce, or eliminate wheat or dairy for health reasons? Even if you just instinctively feel, you function better with less wheat and/ or dairy...
- Course
- London
- 6 Weeks
...storing and cooking fish. You will. Suitable for: Anyone interested in learning to cook delicious fish meals and interested in exploring the variety...
- Short course
- London
- 1 Day
...teacher and stylist Jennifer Joyce (author of Diva Cooking and Small Bites), is on hand to solve your culinary dilemmas with a menu that includes ‘Lime leaf chicken skewers’...
- Training
- London
- 10h
...To get participants to professionally prepare coffees. Suitable for: All All Course review: The Bootcamps at Baristabarbar is one day intensive training...
- Short course
- Liverpool
- 1 Day
...any other venue or site where alcohol is sold. The qualification is nationally recognised and is designed for anyone authorising the retail sale of alcohol...
- Training
- Inhouse in Norwichand11 other venues
- Bayswater, Bexley, Croydon, Hanwell, Enfield, Camden, Harrow, Hayes, Birkenhead, King's Lynn, Middlesbrough ...
- 5h
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering...
- Training
- Liverpool
- 1 Day
...Suitable for: Anyone who handles food as part of a business. Anyone who handles food as part of a business. By law, anyone who handles food in any...
- Course
- London
- Intermediate
- 12 Weeks
...Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds...
- Vocational qualification
- Liverpool
- 2 Years
...Supervision & Leadership What will I study? This course aims to provide the skills and knowledge needed to supervise the work of staff, establish and develop...
- Vocational qualification
- Luton
- 3 Weeks
...Course Code : NHD1-BAR2 Start Date : 12/03/2010 Day/ Time : Friday 1000 - 1530 Duration : 3 Weeks Location : New Bedford Road Campus Level...
- Short course
- London
- 1 Day
...This workshop celebrates the best of this global fayre and keeping in with the tradition of Hampstead Cuisine School, the emphasis is foods one would...
- Vocational qualification
- Plymouth
- September
- 1 Day
...you the sense of responsibility the public expect as you manage your premises. This government. Course Content Award: National Certificate What's it all about?...
- Short course
- London
- Advanced
- 1 Day
...how to choose it, and which cuts to use for a specific recipe and why. All the dishes learnt will be available to take home, and a light lunch of bread...