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Catering courses
- Course
- Online
- Intermediate
- 7h - 1 Year
...and basic food safety legislation. Learners will gain practical skills to identify potential food hazards and maintain a safe environment in kitchens... Learn about: Food Handling, Food Hygiene, Food safety...
- Course
- Online
- Intermediate
- 7h - 1 Year
...hazard prevention, and compliance with UK food hygiene regulations. Learners will gain practical strategies to identify and address hygiene risks... Learn about: Food Service, Food Handling, Food safety...
- Course
- Online
- Intermediate
- 14h - 1 Year
...practices protect customers and prevent contamination. By studying this food safety online course, learners gain an understanding of food hazards... Learn about: Food safety, Food Preparation, Food Service...
- Vocational qualification
- Tonbridge
- 3 Days
...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...
- Vocational qualification
- Corby
- 1 Year
...and the public restaurant and diner. Cooking units on the course will deal with: Catering Diploma Level 1 Venue: George Street Campus, Corby Duration...
- Short course
- Salford
- 1 Day
...CIEH Level 2 Award in Food Safety in Catering Certified By: Chartered Institute of Environmental Health Fundamental food hygiene knowledge for all food handlers...
- Course
- Online
- Intermediate
- 9h - 1 Year
...focusing on both operational efficiency and customer satisfaction. Learners will explore key areas such as hospitality operations, restaurant management principles... Learn about: Operations Management, Food safety, Business and Management...
- Vocational qualification
- Tonbridge
- 5 Days
...need for a high level practical qualification with external accreditation. Outline programme The qualifications cover the following topics: Bacteriology...
- Vocational qualification
- Corby
- 1 Year
...Working with Others, Health and Safety, Preparing and Cooking Meat, Fish. Catering Diploma Level 2 Venue: George Street Campus, Corby Duration...
- Short course
- Stamford
...who supervise food safety, particularly head chefs and Catering Managers. This course is for all who supervise food safety, particularly head chefs and Catering Managers...
- Course
- Online
- Intermediate
- 6h - 1 Semester
...finance, marketing, and human resource management within hospitality settings. Learners will explore how hotels, restaurants, event venues, and tourism... Learn about: Tourism Marketing, Tourism and Hospitality, Business and Management...
- Short course
- Basingstoke
- 1 Day
...the CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety and hygiene needs of the catering sector. Course Content...
- Vocational qualification
- Ealing
...Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles...
- NVQ
- Tiverton
- 2 Years
...These costs will be identified at interview as they vary from year to year. The Programme. The students will learn. Catering & Hospitality Professional Cookery...
- Course
- Shrewsbury
...one of these dates to complete the course)...
- Vocational qualification
- Braintree
...with any food business whether within or outside the Braintree District. Level II Award in Food Safety in Catering Regulation EC 852/2004 expects every...
- Course
- Congleton
- 3 Days
...Course Content This new CIEH Level 3 Award extends the sector-specific food safety qualifications tailored for the catering environment. Outline programme...
- Course
- Hartford
...syllabus includes the following: Legislation Food safety hazards Temperature control, refrigeration, chilling and cold holding Cooking, hot holding...
- Course
- Bramley
...Suitable For: all individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public...
- Vocational qualification
- (Romford)
- 1 Day
...all aspects of food safety required to ensure staff conform iwth food hygiene regulations. The course. Hospitality, Sport, Leisure and Public Services...
- Vocational qualification
- (London)
- 1 Day
...2 Quick Facts Course Code HS1X06A09 Start 05/12/2009 Course Level Level 2 Days/Time DAY Course Length 1 day Where is the course? Centre for Health...
- Course
- Online
- Intermediate
- 1 Year
...in Food Preparation & Service This is for learners who would like an introductory to Professional Cookery & Service. Course Content This course is designed... Learn about: Customer Care...
- Course
- Bradford
...The Apprenticeship covers Units that are selected in consultation with you and your employer. The following are examples of Units you could study... Learn about: Professional Cookery...