Cookery courses

...Poultry - Soups - Salads - Pastry You will also study; - Kitchen organisation - Customer service - Health & safety - Work skills. In the last two years... Learn about: Professional Cookery...

...the course can be tailored to your staff's job role and your business requirements. Benefits to the Employer • Low cost, value-added training • Motivated... Learn about: Professional Cookery...

...and they often lack the confidence and skills to really enjoy cooking for themselves or others. Aimed at men who want to feel more confident in the kitchen...

...In this workshop you will concentrate on some slightly more unusual breads and dough, producing some more exciting breads for you to take home...

...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality... Learn about: Professional Cookery...

...rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products. 3. Entry requirements Satisfactory completion... Learn about: Professional Cookery...

...Fancy working as a chalet-host or as part of a boat crew. Who's been inspired to take your cooking to a higher level but don't have time to embark...

...It is expected that learners would have basic cookery skills.N.B. Please do let us know if you have an allergy or food intolerance when you enrol on...

...The course will provide you with a wide range of experience in all aspects of cooking and hospitality. You will have the opportunity to gain hands-on... Learn about: Professional Cookery...

...Functional Skills are a mandatory part of the course and you will be required to study either maths or English which will be determined by your previous... Learn about: Professional Cookery...

...content and recipes in much greater depth and detail with over 40 hours hands-on training. Day 1 Sorbets Pastry Mousselines Complex vegetable garnishes...

...delicious sauces to go with them. 3. Entry requirements This course is suitable for all abilities, from beginners to those with more knowledge and experience of Cookery...

...Training @ Hopwood is the Employer Engagement Arm of Hopwood Hall College. We are here to facilitate any training needs you might have from individual... Learn about: Professional Cookery...

...from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery...

...learning the art of keeping things simple and letting the stunning ingredients speak for themselves. Typical Recipes Stuffed Sardines with Fennel and...

...alongside practical skills, in the following areas: Health & Safety Team work and team building Storage of food and drink Documentation Ordering stock... Learn about: Professional Cookery...

...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities... Learn about: Professional Cookery...

...Coleg Powys Newtown Tutor: Mandy Carter Who is this course for? For those who love food and enjoy the practical daily challenges of an exciting industry... Learn about: Professional Cookery...

...delicious flatbreads with herbs - all part of the wonderful experience. Our one day Mediterranean course brings you up close to this exciting cuisine...

...3 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of 16 types of food groups Rice, Pasta, Meats, Poultry... Learn about: Professional Cookery...