Catering courses Tonbridge

...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering...

...Awarding body: The Hospitality Awarding Body (HAB). Entry Requirements: The course will suit those who have completed professional cooking...

...Outline Programme The training programme covers the following topics: Food Safety (food hygiene, hazards, responsibilities) Personal Hygiene Cleaning Contamination...

...the designated premises supervisor Unauthorised licensable activities Permitted temporary licensable activities Rights of entry to licensed premises Police...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...vegetable Hot desserts Cold desserts The course is broken down with one hours theory and five hours of practical. Work Experience / Practical Experience...

...Safety in Catering From food business owners to trainers, from production managers to hygiene auditors, this sector specific qualification meet industry’s...

...vegetable Hot desserts Cold desserts The course is broken down with one hours theory and five hours of practical. Work Experience / Practical Experience...

...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the manufacturing...

...You will build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. It is a modular course...

...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the Retail...

...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...

...Outline programme The qualification covers the following topics: Terminology in respect of supervising food safety Key points of UK and European legislation...

...Candidates will be assessed by an assignment that requires the development of a HACCP plan. The CIEH Intermediate Certificate in Hazard Analysis Principles...

...Management for Manufacturing From food business owners to trainers, from production managers to hygiene auditors, this sector specific qualification...

...Overview The new CIEH Level 1 Award in Induction into Food Safety in Manufacturing is run as half-day course, suitable for a variety of candidates...

...Overview The CIEH Level 1 Award in Food Safety Awareness for Retail is run as half-day course, suitable for a variety of candidates, including new employees...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...