Cookery courses

...you will cover the following units: Investigating the catering and hospitality industry Health and safety in catering and hospitality Healthier food... Learn about: Catering operations, Cook food, Professional Cookery...

...Supervision or Professional Cookery (Food Preparation and Cooking). Candidates must complete 14 units in total, including the three mandatory units identified below... Learn about: Professional Cookery, Food Preparation, Part Time...

...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification... Learn about: Food Preparation, Food Hygiene, Professional Cookery...

...Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days: Thursday Entry Requirements There are no specific entry requirements for this level... Learn about: Confidence Training, Professional Cookery, Part Time...

...72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09 Days: Wednesday Entry Requirements Candidates must successfully complete Level... Learn about: Skills and Training, IT Security, Professional Cookery...

...A course designed to up-skill young people working in the catering industry. Mandatory modules; Maintain a safe, hygienic and secure working environment... Learn about: Skills and Training, Basic IT training, Professional Cookery...

...practical training course for people who are interested in working in a professional restaurant kitchen environment. The training programme also develops...

...enabling them to feel confident when cooking for family and friends. It will also aid students to become efficient and organised in a kitchen environment...

...pastry CroquemboucheBaking sponges, cakes, biscuits, crème caramel, macaroons, bavarois, iced parfait, baked-cheesecakePuddingsCaramelised nutsContinental...

...carving that will astound and fascinate all who see it. The School runs classes every day of the week to suit your schedule and can tailor these to your specific requirements...

...supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff...

...It is particularly relevant if you are looking to advance to the positions of sous chef and head chef, particularly in a fine-dine environment... Learn about: Professional Cookery, Skills and Training...

...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification...

...or an ILA please contact Student Services for more details...

...However, if the learner wishes to continue further with their studies, the course is designed to allow natural progression onto the VRQ Level 2 Diploma... Learn about: How to Cook, Food Service, Professional Cookery...

...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts...

...Lots of individual tuition is always guaranteed with time to answer questions on ingredients and techniques as the day goes along. Spend time learning...

...bring a cake tin to take some home in! Aimed at all levels of competency with full hands on instruction, this course runs from 9.30am until 2.30pm...

...So you can impress your friends even more the next time you host a Dinner Party!Typical Recipes Tuna Carpaccio with Oriental Dressing Line-Caught Fish with Olives...

...Students may already be working in the industry, or wish to gain employment at a later date. Professional Cookery NVQ 2 Is it for me? The course is ideal...