Catering courses Croydon

...It is helpful if candidates have access to a computer and are confident in its use. Overview This qualification will benefit anyone working where food is prepared...

...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially now...

...one form of photo ID on the day of attendance. PROGRAMME CONTENT/STRUCTURE This qualification is required to address new National Occupational Standards...

...local course dates for personal licence training and other hospitality training course dates. Simply call us and we will find you a NCPLH or SCPLH personal...

...in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety management system...

...New levels In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH have launching...

...4.30pm NUMBER OF TEACHING HOURS 18 hours TOTAL FEE TBA AWARDING/VALIDATION BODY CIeh ENTRY REQUIREMENTS Studying a Level 3 Hospitality Qualification...

...On completion of this course, candidates will hold a licensing qualification with which they can apply for the Personal Licence. Anyone who authorizes... Learn about: Personal Licence holders, Licensing Act 2003, Personal Licence...

...Train4u offer a taught course with small groups to give learners time and support to gain the most from their time. Many learners find that being...

...200 subject to change AWARDING/VALIDATION BODY Edexcel ENTRY REQUIREMENTS Applicants will have a keen interest in the subject and will attend a successful...

...Changes in legislation effective from January 2006 placed greater onus and accountability on anyone in the food business with supervisory responsibility...

...All applications from schools for the 1416 programmes. MODE OF STUDY FT FE LEVEL DURATION 1 year TOTAL FEE Not applicable TOTAL OVERSEAS FEE Not applicable...

...– Bacteria Bites Business 11.30 Food allergies 11.45 Safe food handling, refrigeration and food storage 12.35 Food preservation 12.45 Break 13.30 Personal...

...This important qualification will help in developing awareness of the key issues of Nutrition and Health. You get a nationally-recognised certificate...

...for the jobs and functions listed below: * Senior cooks and chefs * Quality assurance * One to one or on the job instruction/training * Customer complaints...

...Business Management. Business Marketing and Sales. Consumer Management. Finance and Business Planning. Human Resources Management. Legislative Management...

...Distance Learning – learn at home at your own pace In order to provide learning opportunities to individuals or small groups a number of our accredited...

...The BIIAB NCPLH covers the syllabus set by government to enable candidates to understand the law. PROGRESSION/CAREERS OPPORTUNITIES For further information...

...immediately following the training programme, or after a period for consolidation and revision, to suit trainer and candidates. There are no scheduled examination dates...

...the Hospitality industry who wish gain the necessary skills to become potential Chefs. The course consists of core generic and optional modules of study...