Catering courses

...Public Houses Night Clubs Members Clubs Off Licences Supermarkets Corner Shops Restaurants Hotels Late night takeaways and burger vans Licensing Law...

...A certificated one day course covering universal procedures for food handling Duration: One day Certification: H.S.E Corporate rates negotiated Delivery...

...This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures... Learn about: Travel and Tourism, Travel Tourism, Environmental Health...

...Level 2 Food Safety Online Course Summary This Level 2 (Foundation) food safety course is approved by the RIPH and is aimed at anyone working in a... Learn about: Safety Management, Food safety...

...approach meal making as a mundane or tedious task, -one in which they rush to get a meal on the table, or they focus solely on meeting their body’s daily requirement for nutrients... Learn about: How to Cook...

...You are secured that after taking this Level 3 Diploma in Restaurant and Food Management, you will gain new methods, techniques, and strategies to upgrade... Learn about: Quality control, Restaurant Organizations, Food and Supplies...

...Public Houses Night Clubs Members Clubs Off Licences Supermarkets Corner Shops Restaurants Hotels Late night takeaways and burger vans Licensing Law...

...whilst teaching the candidates how to communicate this knowledge to other staff as the business expands. Our Level 3 Food Hygiene Course is recommended... Learn about: Food Hygiene, Food safety, Environmental Health...

...approach for differing types of food businesses. Suitable for: The course provides a suitable grounding for a number of different jobs / responsibilities some of these include...

...equip trainers to train others in Food Hygiene / Food Safety Awareness. Food Hygiene Train the Trainer Courses NCFE Accredited Level 3 . Our Food Hygiene...

...or for work None Lesson Structure: Food Preparation - Foundations of Cooking Introduction History of cooking/ Trends Principles of Cooking Nutrition Scope... Learn about: Food Handling, Cooking Classes, Food Preparation...

...a smaller catering business. Anyone who handles food. Unicare will get in touch with you via email or on the phone to find out how best we can assist... Learn about: Communication Skills, Allergenic ingredients, Allergy control...

...and apply their responsibilities in the sale of alcohol. They will gain an understanding of the Licensing Act 2003 and the importance of promoting the licensing objectives... Learn about: Bar service, Licensing law, Bar Management...

...powers regarding licensed premises - An awareness of the licensee's social responsibilities in respect of alcohol, drugs and public disorder...

...including personal hygiene. The broad content of this online course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge... Learn about: Food safety, Safety Management...

...ingredients, and kitchen safety. Upon completing this course, the student will be able to successfully bake delicious cupcakes.Who this course is for:Anyone...

...who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed... Learn about: Communication Skills, Food Handling, Food Service...

...related to hotel and restaurant operations, food preparation and service, front and back office operations as well as marketing, financial analysis... Learn about: Hospitality Management, Business Plan, Successful Quality Management...

...with specific focus on espresso coffee. Pre-Requisites It is recommended that candidates have previous experience in this area. Who Should Attend... Learn about: Skills and Training...

...design an improvement plan. outline a HACCP-type plan. promote & encourage good standards of food safety. liaise with enforcement officers. deliver level...