Catering courses

...to its most advanced and characteristic form, pseudomembranous colitis. It is well recognized as the major cause of infectious diarrhoea that develops...

...this course will be awarded a nationally recognised level 2 award in Food Safety Non English test papers are available on request. • The importance... Learn about: Quality Training, Food Hygiene, Food safety...

...Public Houses Night Clubs Members Clubs Off Licences Supermarkets Corner Shops Restaurants Hotels Late night takeaways and burger vans Licensing Law...

...A certificated one day course covering universal procedures for food handling Duration: One day Certification: H.S.E Corporate rates negotiated Delivery...

...This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures... Learn about: Food safety, Travel and Tourism, Travel Tourism...

...other staff members to make retail sales of alcohol from premises that hold a Premises Licence in Scotland. By the end of the course, you will receive... Learn about: Licensing Act 2005 Scotland, Licences and operating conditions, Alcohol selling...

...Level 2 Food Safety Online Course Summary This Level 2 (Foundation) food safety course is approved by the RIPH and is aimed at anyone working in a... Learn about: Food safety, Safety Management...

...approach meal making as a mundane or tedious task, -one in which they rush to get a meal on the table, or they focus solely on meeting their body’s daily requirement for nutrients... Learn about: How to Cook...

...You are secured that after taking this Level 3 Diploma in Restaurant and Food Management, you will gain new methods, techniques, and strategies to upgrade... Learn about: Food Service, Business Concept, Restaurant Organizations...

...Public Houses Night Clubs Members Clubs Off Licences Supermarkets Corner Shops Restaurants Hotels Late night takeaways and burger vans Licensing Law...

...whilst teaching the candidates how to communicate this knowledge to other staff as the business expands. Our Level 3 Food Hygiene Course is recommended... Learn about: Safety Management, Food safety, Food Hygiene...

...approach for differing types of food businesses. Suitable for: The course provides a suitable grounding for a number of different jobs / responsibilities some of these include...

...equip trainers to train others in Food Hygiene / Food Safety Awareness. Food Hygiene Train the Trainer Courses NCFE Accredited Level 3 . Our Food Hygiene...

...or for work None Lesson Structure: Food Preparation - Foundations of Cooking Introduction History of cooking/ Trends Principles of Cooking Nutrition Scope... Learn about: Food Handling, How to Cook, Food Service...

...a smaller catering business. Anyone who handles food. Unicare will get in touch with you via email or on the phone to find out how best we can assist... Learn about: Food safety, Communication Skills, Food Allergies...

...and apply their responsibilities in the sale of alcohol. They will gain an understanding of the Licensing Act 2003 and the importance of promoting the licensing objectives... Learn about: Responsible Alcohol Retailing, Bar Management, Licensing law...

...powers regarding licensed premises - An awareness of the licensee's social responsibilities in respect of alcohol, drugs and public disorder...

...who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed... Learn about: Food Service, Food Preparation, Communication Skills...

...including personal hygiene. The broad content of this online course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge... Learn about: Safety Management, Food safety...

...ingredients, and kitchen safety. Upon completing this course, the student will be able to successfully bake delicious cupcakes.Who this course is for:Anyone...